Spicy Shrimp Sushi Stacks – A Delectable Fusion of Flavors
These Spicy Shrimp Sushi Stacks offer the perfect combination of sushi's fresh, tangy flavors and a spicy kick! Layered with seasoned rice, crispy shrimp, avocado, and a zesty sauce, these sushi stacks are a delicious twist on traditional sushi rolls. Perfect as an appetizer or main dish, they’re easy to assemble and will impress guests at any dinner party or casual meal.
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This is one of the BEST Vietnamese street snacks! 😍🦐
-1lb shrimp, cleaned how u like it -1 large sweet potato, thinly sliced -1 taro, thinly sliced -4-5 cups oil to fry Batter: -1 cup AP flour -2 cups rice flour -1 tsp baking powder -1 tsp turmeric powder -1/2 tsp salt -1/2 tsp sugar -3 cups liquid (I used 1/2 beer and 1/2 water) Steps: 1. Slice and rise your potatoes until the water runs clear. Pat dry. 2. Clean your shrimps to your liking, I like mine shell on so I cut off the top half of the head + sharp tail ends + legs 3. Devein shrimp and season with little salt and chicken bouillon 4. Mix the batter ingredients together 5. Add the potatoes to the batter, mix 6. Heat up your oil to 350F 7. Layer some potato on a spoon and dip your shrimp into the remaining batter. Add it on top and fry for 4-6 mins flipping half way until golde
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Sushi Bundt Cake (Crab)
45min · 1 serving Sushi Bundt Cake 😍 I understand that it isn’t traditional by any means but it is a super popular dish in my hometown in Mexico (Obregon, Son)…google ‘Rosca De Sushi’ and you’ll see 😉. So typically it is done with surimi (imitation crab) tampico so this is way closer to the og! Tip: cook your rice in a rice cooker the night before. Way better results imo. Ingredients: • 1.5 cup uncooked calrose rice (made in rice cooker or cooked to package instructions). • 3 tbsp rice vinegar + 2 tsp. • 1 tbsp sugar. • 3 tbsp black and toasted sesame seeds. • pinch of salt. • 2 cups crab meat (I used real but you can use imitation). • 1/4 cup + 1 tbsp japanese mayo. • 1 tbsp sriracha. • 2 serranos (finely chopped) + more for topping. • 3 scallions (chopped, separate whit
Food My Muse
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Sushi Bundt Cake
30min · 6 servings Sushi Bundt Cake 😍 I understand that it isn’t the traditional way, by any means but it is super popular in my hometown in Mexico (Obregon, Son) so wanted to share my rendition ❤️. Tip: cook your rice in a rice cooker the night before. Way better results imo. Ingredients: • 1.5 cup uncooked calrose rice (made in rice cooker or cooked to package instructions). • 3 tbsp rice vinegar. • 1 tbsp sugar. • 2 tbsp black sesame seeds. • pinch of salt. • 7 oz bluefin tuna. • 7 oz salmon. • 1/4 cup + 1 tbsp japanese mayo. • 3 tbsp sriracha. • 2 tsp tamari (plus more for the sauce). • 2 serranos (one sliced and one finely chopped). • 3 scallions (chopped, separate white and green part). • 2 tsp sesame oil. • 1 english cucumber (thinly sliced). • 2 avocados (slic
Food My Muse
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Shaggy Dog Sushi Roll Recipe
30min · 5 servings
Stacey | The Soccer Mom Blog | Swipe up on pins to see more info!
Crispy Rice with Spicy Shrimp Salad
Crispy golden rice squares paired with a creamy, spicy shrimp salad—ideal for sushi enthusiasts looking for a gourmet twist. Perfectly balanced with avocado slices and optional eel sauce drizzle. Key Ingredients: Crispy Rice: 1½ cups sushi rice 2 tsp mirin 1 cup vegetable oil Spicy Shrimp Salad: ¾ lb shrimp, peeled & deveined 3 tbsp kewpie mayonnaise 2 tbsp sriracha ¼ cup diced green onions Enjoy sushi-inspired flavors in every bite, with the crunch of golden rice and the bold, creamy kick of the shrimp salad. A perfect fusion for seafood and spice lovers!
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