Thanksgiving is around the corner! And what better way to level up your festive feast than with a delicious cocktail pairing? 🥂 @shortgirltallorder marries Empress 1908 with two our our favourite holiday ingredients in the Cranberry Orange Gin Smash. Find the full recipe at EmpressGin.com!
Are you a fan of the New York Sour? Try @emilylaurae's LA take on this delicious sip, the Honey Tangerine Sour 🍊 Add ½ oz Amaro Nonino, 1 oz Tangerine Juice, ½ oz Honey Syrup and 2 oz Empress 1908 Gin into a shaker and shake until chilled. Strain into a rocks glass with ice. Float a splash of red wine on top, using the back of a bar spoon. Garnish with a piece of honeycomb, and enjoy! 🧡
Who said fall cocktails have to be as dark and moody as the weather? @theweekendmixologist brings us the bright Northern Lights cocktail 💫 Featuring the rich flavour from the Kina l'Aéro D'or, citrus, and a splash of grenadine, this delicious sip is sure to brighten up any day! Visit EmpressGin.com for more delicious cocktail inspiration 💜
@emilylaurae brings us her LA take on the New York Sour― let's create this delicious Honey Tangerined Sour: Add ½ oz Amaro Nonino, 1 oz Tangerine Juice, ½ oz Honey Syrup and 2 oz Empress 1908 Gin into a shaker and shake until chilled. Strain into a rocks glass with ice. Float a splash of red wine on top, using the back of a bar spoon. Garnish with a piece of honeycomb, and enjoy! 🧡 Find more cocktail inspiration on EmpressGin.com!
Fall wouldn't be complete without the delicious aroma of mulled cider. @swarnika brings us just that with her latest Empress 1908 creation 🍏 Method: Combine all ingredients except gin in a large saucepan and simmer for 20 minutes. Remove from heat, and add Empress 1908 Gin. Serve with apple slices and a cinnamon stick to stir, and enjoy! For more seasonal cocktail inspiration, visit EmpressGin.com 🍂
Brighten up any rainy fall afternoon with the beautiful Empress Blossom by @queenbeemixology 🌼 Combine 2 oz Empress 1908 Gin, ½ oz Fresh Lemon Juice, ½ oz Orange Blossom Water, 1 oz Pea Flower Simple Syrup, and 1 Egg White in shaker and shake until foamy. Add ice to shaker, then shake again until chilled. Strain mixture into glass. Garnish with an edible flower (optional), and enjoy!
Reminiscent of summer with the flavours of fall, the Pear Ginger Mule by @thegandmkitchen brings the best of both seasons! 🌿 To mix up at home: Fill a glass or copper mug with ice, and add 1½ oz Empress 1908 Gin, 1 oz Fresh Lime Juice, and 2 oz Pear Ginger Syrup. Stir gently to combine and top with Ginger Beer. Garnish with lime wheels and a mint bouquet. Sip & enjoy!
@gourmetglow's Fallen Spice cocktail is the perfect way to mix up your fall cocktail repertoire 🍇 Add 45ml Empress 1908 Gin, 15ml Lemon Juice, 15ml Cardamom Vanilla Syrup, 30ml Grape Juice, and 30ml Almond Milk to a cocktail shaker with a few ice cubes. Shake vigorously for 30 seconds to emulsify. Fill a rocks glass with ice and strain. Garnish with fresh grapes and serve immediately 💜 Visit EmpressGin.com for more seasonal cocktail inspiration!
An Italian classic that's just the right amount of dry, bitter, citrusy, and sweet. We're talking about the Negroni! Our friend @holycityhandcraft created the tiniest version of this beloved classic, and we're obsessed! 💜 Which size Negroni are you mixing up this weekend?
@takestwoeggs revamped one of our favourite cocktails for the spooky season. Let's mix up a Smoky Negroni Bianco! ✨ Add 1 oz Empress 1908 Gin, 1 oz Bitter bianco, and 1 oz Blanco Vermouth to a cocktail mixer with ice and stir generously. Strain into a rocks glass over a large ice cube. Use cherry wood with your smoker of choice. Express with an orange peel before garnishing. Enjoy!
@gulia_foodstories brings us an irresistable fall sipper, featuring a homemade Toasted Marshmallow Syrup 🔥 To make the syrup, combine 1 cup sugar and 1 cup water and bring to a boil. Make sure all sugar is dissolved, reduce heat and allow to simmer. Put 8 large marshmallows on a skewer and toast until slightly burnt. Add toasted marshmallows to the simmering syrup and stir until dissolved. Turn off heat and allow to cool. Strain, and stir in 1 tsp vanilla extract. Use in the Campfire Cocktail ✨
@tarynstastingtable uses a unique combination of seasonal flavours in her latest Empress 1908 sip, and it might just be our new favourite! 🍇 To try it at home, add ice to your cocktail shaker, and add in all the ingredients. Shake. Pour into an ice filled cocktail glass. Garnish with grapes & fresh mint. Enjoy!