Best Albondigas Soup

Best Albondigas Soup

Albondigas (Mexican Meatball) Soup: "This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.

sandwich de miga -   Fill layer with tomato, hard boiled eggs, ham, lettuce, cheese

Sandwiches de miga Simples y Triples

Arg- sandwich de miga - Fill layer with tomato, hard boiled eggs, ham, lettuce, cheese

Comida Típica de Valparaíso: La Chorrillana, Este es uno de los platos más típicos de la comida chatarra en Valparaíso (sino el más). ..la chorrillana es muy rica, solo basta con nombrar lo que la compone: carne, huevos revueltos con cebolla, papas fritas, chorizos, salchichas (vienesas). Como es un plato abundante, generalmente (al menos en Valpo) se sirven para tres o cuatro personas. - See Recipe

Comida Típica Chilena: La Chorrillana

Comida Típica de Valparaíso: La Chorrillana, Este es uno de los platos más típicos de la comida chatarra en Valparaíso (sino el más). ..la chorrillana es muy rica, solo basta con nombrar lo que la compone: carne, huevos revueltos con cebolla, papas fritas, chorizos, salchichas (vienesas). Como es un plato abundante, generalmente (al menos en Valpo) se sirven para tres o cuatro personas. - See Recipe

Humitas

Humitas Just tried to make these tonight. Not as pretty as these, but tasty and filled the kitchen with the scent of a Chilean summer at the beach.

papa rellena

Stuffed Potato Peruvian Style - I know I won't make this because it's deep fried, but I want to stare at it admiringly from time to time

Empanadas de Pino Chilenas - Que Rica Vida

Empanadas de Pino Chilenas

Lomito palta mayo. Fuente Alemana, Chile...Oh! How I miss this!

Lomito palta mayo. Fuente Alemana, Chile...Oh! How I miss this!

Arrollado de Huaso....(The meat cooked and seasoned accommodated in a roll tied with string. It originated in colonial times, when the company decided to adopt it as high specialty. By changing a few ingredients, they imposed themselves in Chile, but the basis of this preparation comes from the European tradition, particularly of Spanish cuisine.  Use the pulp of pork and bacon into long strips, garlic, pepper and cumin to taste, wraps it around the skin of pork, then cook in a broth).

Arrollado de Huaso....(The meat cooked and seasoned accommodated in a roll tied with string. It originated in colonial times, when the company decided to adopt it as high specialty. By changing a few ingredients, they imposed themselves in Chile, but the basis of this preparation comes from the European tradition, particularly of Spanish cuisine. Use the pulp of pork and bacon into long strips, garlic, pepper and cumin to taste, wraps it around the skin of pork, then cook in a broth).

ALBONDIGAS RELLENAS DE HUEVO DE CODORNIZ CON GUISANTES Y ACEITUNAS VERDES

ALBONDIGAS RELLENAS DE HUEVO DE CODORNIZ CON GUISANTES Y ACEITUNAS VERDES

Ostiones a la parmesana / Scallops "parmesan" style (with white wine, butter and parmesan cheese).

Ostiones a la parmesana / Scallops "parmesan" style (with white wine, butter and parmesan cheese).

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