Best Pork Roast Ever! A lovely marinade which will give great flavor and keep your pork juicy. Great for the oven of grill.
Best Pork Roast Ever! A lovely marinade which will give great flavor and keep your pork juicy. Great for the oven of grill. You can also freeze in a zip lock with the marinade before cooking!
Roasted Pork Tenderloin with Zesty Dry Rub » Tide & Thyme
In the past, I always turned my nose up at pork tenderloins. I think it’s because I’d never had one cooked properly – they were always flavorless and overcooked. A month or so ago, Elly posted a recipe for a delicious zesty dry-rubbed pork loin, and I made a mental note. A couple of weeks ago they went on sale at my local grocery store, so I picked one up with Elly’s recipe in mind. We loved it. Loved it so much we’ve since had it again, which is unusual for us to eat something twice in a…
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Easy Pressure Cooker Pot Roast Recipe
Pot Roast in the pressure cooker is so quick and easy! This basic meat and veggies dish is all comfort and no effort. NUTRITION: Servings Per Recipe: 8 Calories:...
Pork Tenderloin with Pan Sauce
This recipe is not new to the blog. I posted it about 2 years ago but it definitely warrants a re-post and an updated picture. This is my "go-to" pork tenderloin recipe. It's pretty foolproof and sure to be a hit with all-ENJOY! I'm pretty happy with the time change from last week. I can actually start taking pictures of dinner dishes again--Yay!! I served this up with some roasted "teeny-tiny" baby potatoes and my daughter's favorite veggie, brussel sprouts! Ingredients: 1⁄2 cups olive oil…
Parmesan Baked Pork Chops
The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this.
How to Roast Pork Perfectly
This is a method for how to roast pork butt and pork shoulder so that it is juicy and tender on the inside and has a gorgeous brown crust on the outside. It works perfectly every time! If you have a pork loin instead, get instructions for cooking it over here.