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a stack of brownies sitting on top of a white counter
Katharine Hepburn’s Brownies Recipe
NYT Cooking: Much like its author, this recipe is a no-fuss classic. It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make. So easy, in fact, that baking a batch of these might just become part of your weekend routine.
vanilla buttercream for cakes and piping with text overlay that reads, classic vanilla buttercream for cakes and piping
Buttercream Frosting – How to Make Buttercream Frosting | Savory Sweet Life