Guiso de lentejas !!!! Esto es para "levantar a un muerto" en el frío del invierno ... lentejas, chorizo colorado ( o blanco), panceta, cebolla, ají, papitas ( o no ), batatitas ( o no ), un poco de salsa de tomate, algo de caldo, bien condimentado , picantón .... Ay, Dios !!!!!

Guiso de lentejas !!!! Esto es para "levantar a un muerto" en el frío del invierno ... lentejas, chorizo colorado ( o blanco), panceta, cebolla, ají, papitas ( o no ), batatitas ( o no ), un poco de salsa de tomate, algo de caldo, bien condimentado , picantón .... Ay, Dios !!!!!

sandwich de miga - Fill layer with tomato, hard boiled eggs, ham, lettuce, cheese

Sandwiches de miga Simples y Triples

sandwich de miga - Fill layer with tomato, hard boiled eggs, ham, lettuce, cheese

Locro (Argentine Hominy Stew) | In Argentina, I fell for the gauchos and their locro—a stew of squash, meat, and hominy. It was creamy and slightly sweet, and its garnishing sauce, made with paprika, provided a festive burst of spice and color. | From: saveur.com

Locro (Argentine Hominy Stew) | In Argentina, I fell for the gauchos and their locro—a stew of squash, meat, and hominy. It was creamy and slightly sweet, and its garnishing sauce, made with paprika, provided a festive burst of spice and color. | From: saveur.com

Brazo Gitano relleno de dulce de leche o mermelada:4 huevos 4 cucharadas de azúcar 1 cucharadita de vainilla 4 cucharadas de harina Pizca de sal 1 cucharadita de polvo de hornear (levadura química, leudante)

Brazo Gitano relleno de dulce de leche o mermelada

Brazo Gitano relleno de dulce de leche o mermelada:4 huevos 4 cucharadas de azúcar 1 cucharadita de vainilla 4 cucharadas de harina Pizca de sal 1 cucharadita de polvo de hornear (levadura química, leudante)

Canelones de Espinaca y Ricota (Spinach and Ricotta Cannelloni) - Hispanic Kitchen

Canelones de Espinaca y Ricota (Spinach and Ricotta Cannelloni) - Hispanic Kitchen

Ensalada Rusa or Latin American Potato Salad...but Russian. It's confusing, I know, but read the blog :)

Russian (Latin American) potato salad: Ensalada rusa

Cocina Argentina: Puchero, por Francis Mallmann

Cocina Argentina: Puchero, por Francis Mallmann


Más ideas
Argentine Locro: A hearty, satisfying stew that's perfect for a cold winter's day

Argentine Locro: A hearty, satisfying stew that's perfect for a cold winter's day

Learn how to make the carnation flower with buttercream frosting. A buttercream flower is always in style and adds beauty to any cake or cupcake. by lina

Learn how to make the carnation flower with buttercream frosting. A buttercream flower is always in style and adds beauty to any cake or cupcake. by lina

my grandmother's recipe for guiso de lentejas. This recipe is easy to follow and doesn't take long to make. Just remember to keep adding ingredients and stir–you'll have a guiso in no time.

my grandmother's recipe for guiso de lentejas. This recipe is easy to follow and doesn't take long to make. Just remember to keep adding ingredients and stir–you'll have a guiso in no time.

Birch Log Cake!  Learn how to make this wintry, birch cake that looks just like a natural birch branch | by Cakegirls for TheCakeBlog.com

Birch Log Cake

Strawberry Tres Leche Cake. If you gave someone this for valentine's day, they would love you forever :)

Strawberry Tres Leche Cake. If you gave someone this for valentine's day, they would love you forever :)

Chocolate Genoise and Chocolate Filling Recipes -  For wedding, frost with Chocolate Ganache rather than dust with powdered sugar/raspberries

Chocolate Genoise and Chocolate Filling Recipes - For wedding, frost with Chocolate Ganache rather than dust with powdered sugar/raspberries

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