Italian Garlic Butter 2 cups salted butter (4 sticks) 2 tbsp garlic paste 1/4 cup parmesan cheese 1 tbsp dried or fresh parsley

This Eggplant Tomato Pie recipe is not an exact science, so don't be afraid to wing it on the ingredients or add amounts to your preferred taste. Enjoy!

Italian Compound Butter - an easy, flavorful spread packed with fresh basil, garlic, and sun-dried tomatoes. mysequinedlife.com

It may seem new or avant-garde even, but the new unkitchen (unfitted kitchen) that was detailed in last week's kitchen design post is actually far more of a throwback to decades if not centuries ago.Preparation by Isidor KaufmannFor some of us, it's a tough sell, going without a…

As much as I like real food and blogging, I don’t really consider myself a “food blogger.” Food bloggers make beautiful food and showcase it with stunning photography on their blogs. Me? I’m lucky if I can get my homemade tortillas to remotely resemble a circular-like shape, and if I can make a entire batch […]

How to Make Sour Cream (4 Ways) - Reformation Acres

Caciotta is a creamy, semi-soft cheese from central Italy, made with ewe's, cow's, goat's, buffalo's milk, or any combination. It is a beginner cheese, but it has an unusual step in the make process called the 'stufatura,' which means 'steaming' in Italian. While traveling in Italy, this is one of the most common forms of cheese found on the Italian table. This cheese can be eaten fresh as a table cheese or as an ingredient in a favorite dish. The most noted presence is in the Pienza/Siena…

The title of this post sounds like I’m telling someone to get over it, and while I do have reason to say words to that effect on a regular basis (she said nyah nyah to me!, she wooked at me!),

I have found a new hobby in cheese making. It is an enjoyable craft that has a rewarding and edible outcome. You, too, can make some delicious, beautiful cheeses. As far as ingredients go, the milk used in these recipes can be store bought, farm fresh (cream removed), or goat milk. However, ultra-pasteurized milk products ...

Once you see how easy it is to learn how to make buttermilk at home, you'll never buy it at the store again!

Dutch Style Cheese Press, home made.

Using nettle rennet is an ancient form of milk coagulation. It's simple to make, easy to use and a great vegetarian alternative to animal-derived rennet.

After the 2011 CITR Retreat, I was bound and determined to make cheese. In fact, after my Hard Cheesemaking class that evening, I called my "Raw Milk Hookup" just to touch base with her and make sure...

This traditional-method homemade mozzarella cheese recipe will make you a believer in the incredible taste of homemade cheeses over the stuff from the grocery store.

A creamy garlic butter spread, this Italian version is easily whipped up in mere minutes and the perfect condiment to keep on hand for buttered bread, meats, and even veggies.