Melomakarona - Traditional Greek Christmas Cookies
I love melomakarona! It’s one of the classic Christmas cookies. I’m not taking a side in the melomakarona/kourabiedes debate…but in this case, I have to say, there’s something great about this particular cookie, made healthy (somewhat) with nuts and honey. Even better? Nuts are a symbol of good fortune — even more of a reason to reach for this holiday sweet!
Ravani Recipe (Greek Semolina Cake)
My Ravani Greek semolina cake is light, fluffy, and soaked in a delicious citrus syrup that adds a burst of flavour to every bite. Made with fine semolina and Greek yoghurt, this moist sponge cake is perfect for any occasion. Whether you’re a fan of Greek sponge cake or just looking to try something new, this dessert will impress. Give it a try and enjoy a sweet taste of Greece at home!
Greek Ekmek Kataifi Recipe (Whipped Cream Custard Dessert)
This Greek Ekmek Kataifi recipe is a must-try! Layers of syrup-soaked kataifi pastry, creamy custard, and fluffy whipped cream topped with crunchy nuts and cinnamon. Perfect for special occasions or indulging in a traditional Greek dessert. Get the recipe with step-by-step instructions, images and videos!
"Irresistible Loukoumades Recipe (Greek Honey Donuts)
Indulge in the heavenly taste of homemade Loukoumades with this easy recipe! These golden Greek honey donuts, drizzled with syrup and sprinkled with cinnamon and walnuts, are a delightful treat for any occasion. Learn how to make them at home and bring a taste of Greece to your kitchen today!
Bougatsa Recipe Video (Greek Dessert with Custard)
Watch my bougatsa recipe video and learn how to create bougatsa me krema, a traditional Greek dessert from Thessaloniki. This step-by-step guide shows you how to make the creamy custard filling and crispy filo layers all from scratch! Perfect for any occasion, this authentic Bougatsa recipe is a must-try for dessert lovers and will literally make you feel like you are in Greece!
Greek Ekmek Kataifi Recipe (Whipped Cream Custard Dessert)
This Greek Ekmek Kataifi recipe with layers of syrup-soaked kataifi pastry, creamy vanilla custard, and fluffy whipped cream topped with chopped nuts and cinnamon is the perfect Greek dessert. It’s a delightful combination of textures and flavours that will have everyone coming back for more. Trust me, you’ve got to try it!