Pickled Cabbage 1 med. size head red cabbage 2 large carrots Boil 2 c. water, 6 tbs sugar, 2 tbs salt 1/2 cup white wine or rice vinegar Do not add 1/3 c. olive oil to layer it in, later. Put cabbage in 2-3 qt. glass jars in layers: first fill 1/4 of the jar, push cabbage tight & pour 1/4 of the marinade & 1/4 oil. Add another 1/4 of cabbage & carrot mix, push it down & add 1/4 of the marinade & 1/4 of oil again. Repeat 2 more times until the jar is full.