Eggplant & Zucchini Lasagna with ground turkey. A delicious low-carb and gluten-free recipe.--made this last night and substituted the turkey with tofu Italian sausage and my meat eating friends said it was the best lasagna they have ever had
Method: Cut zucchini clean inside with a spoon and put salt in small amount. Boil pasta / rice and place a layer in zucchini. Chopped onion, peppers and tomatoes, then place them over pasta / rice. Sprinkle parmesan and chopped parsley.
SKINNY GIRL'S PASTA: Jillian Michael's Pasta with zucchini, tomatoes and creamy lemon-yogurt sauce. Add shrimp or sausage, sun-dried tomatoes and spaghetti squash, in place of pasta ~ would taste great!