All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
Brownie de chocolate
Sobre una crujiente base de granola, siente la cremosa textura del yogur y la frescura de las frutas.
Chocotorta en-vasitos Más