Passover Recipes

Collection by Eat Your Books

145 
Pins
 • 
15.06k 
Followers
Eat Your Books
Lemon Chicken: From a Caribbean Caretaker to the Shabbat Table — Jewish Food Society

Friday night spice and lemon chicken

Friday night spice and lemon chicken from Jewish Food Society by Marcy Goldman

chocolate puddle cakes – smitten kitchen [][] Sarah suggested these, though she hasn't tried them yet Menu Desserts, Just Desserts, Dessert Recipes, Smitten Kitchen, Molten Chocolate, Chocolate Pudding, Flourless Chocolate Cakes, Chocolate Desserts, Pecan Sticky Buns

Chocolate puddle cakes

Chocolate puddle cakes from Smitten Kitchen by Deb Perelman

Oven-fried artichokes are just as crispy as deep-fried, with far less fuss. Get the recipe at Food & Wine. Wine Recipes, Great Recipes, Cooking Recipes, Veggie Side Dishes, Vegetable Sides, Food & Wine Magazine, Fries In The Oven, Food To Make, Catering
Cooking RecipesVeggie Side DishesCatering

Oven-fried baby artichokes

Oven-fried baby artichokes from Food & Wine Magazine

Charoset with Apples, Dates, and Walnuts! Looking for a good charoset recipe for this year's Passover Seder? This recipe blends Sephardic and Ashkenazi-style charosets for a chunky, sweet spread that won't fall off your matzo cracker! Walnut Recipes, Apple Recipes, Raw Food Recipes, Passover Recipes, Passover Feast, Passover Food, Jewish Recipes, Charoset Recipe, Simply Recipes
Walnut RecipesApple RecipesRaw Food RecipesPassover RecipesCharoset Recipe

At Vic’s her New York City restaurant, chef Hillary Sterling does a special Italian-influenced Passover menu that includes this riff […] Easy Soup Recipes, Wine Recipes, Salad Recipes, Chicken Recipes, Beef Recipes, Savoury Recipes, Meatball Recipes, Pizza Recipes, Yummy Recipes
Chicken RecipesBeef RecipesSavoury RecipesMeatball RecipesYummy Recipes

Brisket meatballs in tomato passata

Brisket meatballs in tomato passata from Food & Wine Magazine

This rich chicken liver mousse gets a flavor lift from shallots, garlic, and lemon zest. Get the recipe at Food & Wine. Wine Recipes, Great Recipes, Chicken Liver Mousse, Potato Kugel, Aged Balsamic Vinegar, Wedges Recipe, Food & Wine Magazine, Chicken Livers, A Food
Chicken Liver MoussePotato KugelWedges Recipe

Confit kugel wedges

Confit kugel wedges from Food & Wine Magazine

This cross between carrot tzimmes and an Italian chickpea pancake is a delicious snack or side dish. Get the recipe at Food & Wine.

Carrot farinata

Carrot farinata from Food & Wine Magazine

With layers of matzo (a thin, crisp unleavened bread), veggies, and cheese, this meatless mina falls somewhere between a lasagna and an eggy strata. Passover Recipes, Jewish Recipes, Main Dish Salads, Dinner Salads, Jam Recipes, Cooking Recipes, Recipies, Rhubarb Cookies, Ham And Beans

Matzo pie with spinach and leeks (Mina)

Matzo pie with spinach and leeks (Mina) from Better Homes and Gardens Magazine by Leah Koenig

As the halva melts, it forms a crackly edge around the cookie base. Some Jewish sects avoid grains and seeds, including sesame seeds and derivatives, during Passover. Skip the halva and use coconut milk to make these dairy- and seed-free. Bhg Recipes, Rhubarb Recipes, Dessert Recipes, Cookie Recipes, Macaroon Recipes, Shortbread Recipes, Spring Recipes, Holiday Recipes, Christmas Recipes
Cookie RecipesMacaroon RecipesSpring RecipesHoliday RecipesChristmas Recipes

Coconut halva macaroons

Coconut halva macaroons from Better Homes & Gardens Magazine

Toffee macaroon matzo bars from Coconut & Lime by Rachel Rappaport Passover Desserts, Passover Recipes, Nutritious Snacks, Cookie Crumbs, Macaroons, Toffee, Clean Eating Snacks, Quick Easy Meals, Chocolate Recipes

Toffee macaroon matzo bars

Toffee macaroon matzo bars from Coconut & Lime by Rachel Rappaport

Braised Brisket Sandwiches recipe on Canned Cranberry Sauce, Canned Tomato Sauce, Brisket Sandwich Recipe, Canned Cranberries, Braised Brisket, Burger Buns, Burgers, Jewish Recipes, Passover Recipes
Brisket Sandwich RecipePassover Recipes

Braised brisket sandwiches

Braised brisket sandwiches from Food52

This flourless pecan cake recipe for Passover has three ingredients: pecans, brown sugar, and eggs, plus a generous pinch of salt for balance. Gluten Free Baking, Gluten Free Desserts, Just Desserts, Awesome Desserts, Italian Desserts, Healthy Desserts, Food Cakes, Cupcake Cakes, Cupcakes
Italian DessertsHealthy DessertsFood CakesCupcake CakesCupcakes

Flourless pecan cake

Flourless pecan cake from Food52

A moist, light cake made with ground nuts, eggs, and chocolate, glazed with chocolate-espresso ganache. Chocolate Nut Cake Recipe, Chocolate Ganache Glaze, Chocolate Espresso, Flourless Chocolate Cakes, Chocolate Flavors, Melting Chocolate, German Chocolate, Passover Desserts, Passover Recipes
Chocolate Nut Cake RecipeChocolate EspressoFlourless Chocolate CakesPassover DessertsPassover Recipes

Flourless chocolate nut cake

Flourless chocolate nut cake from Sift Magazine

Passover rainbow cookies from Taste of Home Magazine by Shannon Sarna Passover Desserts, Passover Recipes, Jewish Recipes, Jewish Desserts, Jewish Food, Easter Desserts, German Recipes, Party Desserts, Melting Chocolate Chips
Passover DessertsPassover RecipesEaster Desserts

Passover rainbow cookies

Passover rainbow cookies from Taste of Home Magazine by Shannon Sarna

Brisket with Pomegranate-Walnut Sauce and Pistachio Gremolata / Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton

Brisket with pomegranate-walnut sauce and pistachio gremolata recipe

Brisket with pomegranate-walnut sauce and pistachio gremolata by Louisa Shafia from Epicurious

This unique lemongrass and rhubarb cheesecake is beautifully fragrant with infused grassy citrus lemongrass and a stunning red rhubarb streak inside. Rhubarb Cheesecake Recipe, Cheesecake Recipes, Red Rhubarb, Fruit Sauce, Passover Recipes, Sweet Pastries, My Dessert, Lemon Grass, Melting Chocolate
Rhubarb Cheesecake RecipeFruit SaucePassover RecipesLemon Grass

Lemongrass and rhubarb cheesecake recipe

Save this Lemongrass and rhubarb cheesecake recipe and more from Eat the Love to your own online collection at EatYourBooks.com