When it comes to making a hypoallergenic dog treat, less is definitely more. The fewer ingredients you put into your homemade treats, the less likely you are to aggravate your pup's allergies. This easy sweet potato "jerky" chew dog treats recipe has only three ingredients. Check it out!
Home Made Sweet Potato Chews • 1 Large Sweet Potato, washed & dried. Preheat oven to 250° F Line a sheet w parchment paper. Cut potato into 1/3" slices, no smaller than 1/4". Place them on the prepared baking sheet. Bake for 3 hours, turning half way through. Cool completely on a wire rack. (for additional Crunch... let cool to test then put back in oven for 20-30 mins.) Cool & serve! Store in Refrigerator up to 3 weeks or Freezer up to 5 weeks.