Luigi Bosca Reserva Malbec (Argentina): This is the wine that makes a malbec a malbec. Bouquet of ripe red fruits, spices, and pepper, with soft sweet tannins. Nice and full bodied, an impeccable wine.

Luigi Bosca Reserva Malbec (Argentina): This is the wine that makes a malbec a malbec. Bouquet of ripe red fruits, spices, and pepper, with soft sweet tannins. Nice and full bodied, an impeccable wine. In Costa Rica with the Graham's.

#Argentina LA torta.... Chocotorta, lo mas rico del mundo!

Ask any Argentine what they think is the most typical Argentine dessert and you are almost guaranteed to learn about the Chocotorta.

Ceibo, flor nacional.

El Ceibo is a tree native to America grows on the banks of the Parana and Rio de la Plata, but it can also be found in areas near rivers.

Argentina Food, Food Presentation, Yummy Food, Wedding Catering, Mani, Chefs, Beverages, Cocoa, Heaven

Corte Argentino

Corte Argentino

The Argentine Steak: Guide To The Best Parrillas In Buenos Aires

Quilmes

Beer of Argentina. I finally enjoyed drinking it this summer in Buenos Aires.

Gaturro brutish english

Gaturro brutish english

Alfajor Capitán del Espacio. Un clásico de la zona sur del gran Buenos Aires. #argentina #berazategui

Alfajor Capitán del Espacio. Un clásico de la zona sur del gran Buenos Aires. #argentina #berazategui

Ñoquis del 29!

6 potatoes (one for each person) ¼ cup butter pinch of salt & pepper (to taste) 1 egg (whisked) per 6 potatoes ½ teaspoon garlic powder 2 cups flour cup for each potato)

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