Chimichurri is a green sauce used for grilled meat, originally from Argentina. This basic version uses fresh parsley, oregano, garlic, oil and vinegar and a little bit of chili pepper. It is wonderful with a grilled flank steak.
In the small Patagonian villages of San Carlos de Bariloche and Villa la Angostura, gnomes abound. Yes, gnomes. Shops all over town sell carved garden-style gnomes of all sizes, engaged in all sorts of activities.