Neapolitan Meatballs with Ragù
<p>In Naples, meatballs are generously sized, and their texture is ultra-tender from a high ratio of bread to meat. For our version, we opted to use...
America’s Test Kitchen Meat Ravioli with Quick Tomato Sauce (Ep 2012) | WSKG
Meat Ravioli with Quick Tomato Sauce Serves 4-6 If using King Arthur All-Purpose Flour, which is higher in protein, increase the number of egg yolks to seven. To ensure the proper dough texture, it’s important to use large eggs and to weigh the flour if possible. The longer the dough rests in step 2, the easier it will be to roll out. When rolling out the dough, don’t add too much flour; it can cause excessive snapback. Though a pasta machine is not necessary, you may use one if you like.