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Odlum's Recipes

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Danielle O'Connor
Try our 10 minute scone recipe and choose between white, fruit, or wholemeal scones. Perfect for a mid morning snack or afternoon tea! Odlums Recipes, Bbc Good Food Recipes, Irish Recipes, Dessert Recipes, Yummy Food, Desserts, Baking Recipes For Kids, Baking With Kids, Simple Baking

Scones Recipe | Odlums

Try our 10 minute scone recipe and choose between white, fruit, or wholemeal scones. Perfect for a mid morning snack or afternoon tea!

Saint Patrick’s Day Fun and Green Food Recipes Odlums Recipes, Irish Recipes, Baking Recipes, Simple Recipes, Traditional Irish Soda Bread, Irish Soda Bread Recipe, St Patricks Day Food, Dairy Free Eggs, Breakfast Snacks

Traditional Irish Soda Bread Recipe | Odlums

Preheat oven to 200°C/400°F/Gas 6. Lightly dust a flat baking tray with flour. Sieve the flour, baking powder and salt into a mixing bowl. Add the sugar and mix well. Rub the butter/margarine into the dry ingredients until mixture resembles breadcrumbs. Add the sultanas or raisins, if used, and mix through. Finally add the egg and sufficient milk to make a soft dough, not too wet or sticky. Turn onto a lightly floured board and gently knead, just enough to bring the dough together. Transfer…

Classic Victoria Sandwich by Odlums Odlums Recipes, Bbc Good Food Recipes, Irish Recipes, Sandwich Recipes, Baking Recipes, English Recipes, Classic Victoria Sandwich, Victoria Sandwich Cake, Yellow Sponge Cake Recipe

Classic Victoria Sandwich Recipe | Odlums

Preheat oven to 180°C/350°F/Gas 4. Grease and base line two 18-20cm/7-8" sandwich tins. In a large bowl, beat all the cake ingredients together to form a smooth soft batter. Divide the mixture between the prepared tins and smooth the top with back of spoon. Bake for about 20 minutes until golden brown and the cake springs back when pressed. Turn onto a wire tray or cooling rack and allow to cool completely. Meanwhile, make the filling by beating the butter until smooth, then gradually beat…

Ireland’s favourite home baking brand, providing recipes, tips, inspiration and the finest quality baking ingredients since Odlums Recipes, Irish Recipes, Baking Recipes, Currant Scones Recipe, Fruit Scones, Good Food, Yummy Food, Home Baking

Fruit Scones Recipe | Odlums

Sieve flour and salt into a bowl, stir in sugar if used. Add currants, raisins, cherries (as desired). Then rub in butter/margarine. Add sufficient milk to make a soft dough. Turn onto a floured board and gently knead to remove any cracks. Roll out lightly to 1" in thickness. Cut into scones with a cutter dipped in flour. Place on a floured preheated baking sheet/tray, glaze if liked with beaten egg or milk. Bake in a preheated oven 220°C/425°F/Gas 8 on upper shelf position for 10 mins…

So delicious! Make sure oven isn’t too hot - mixture is a tad dry so added a tbsp of milk Odlums Recipes, Cookie Recipes, Simple Recipes, Baking Recipes For Kids, Baking With Kids, Baking Ideas, Flapjack Recipe, Sugar Free Vegan, Dairy Free Eggs

Chocolate Chip Cookies Recipe | Odlums

Preheat oven to 190°C/375°F/Gas 5. Lightly grease two baking trays. Put the butter and sugar into a bowl and beat until mixture is smooth. Add the egg and the vanilla essence and beat again. Finally stir in the flour, oats and chocolate. Mixture will be very stiff. Place spoonfuls of mixture on the baking trays, leaving a space between each to allow for spreading. Bake for 10-15 minutes until beginning to turn golden brown. Cool for 2-3 minutes on the baking tray, then transfer to a wire…

birthday cupcakes recipes red velvet results - ImageSearch Odlums Recipes, Cupcake Recipes, Baking Recipes, Red Velvet Cupcakes, Velvet Cake, Birthday Cupcakes, Mini Cupcakes, Cupcake Calories, Cupcake Cream

Red Velvet Cupcakes Recipe | Odlums

Preheat oven to 180°C/350°F/Gas Mark 4. Line a 12 cupcake tin with paper cases. Beat butter/margarine and sugar in a bowl until light in colour. Add the flour, eggs, cocoa powder, water and red colouring. Beat well until mixture resembles a thick batter. Divide the mixture between the cases. Bake for 20 minutes until risen and springs back when gently touched. Cool on a wire tray. When cold, decorate as liked! Buttercream Icing Make buttercream by beating the butter, icing sugar and vanilla…

Rock Buns Odlums Recipes, Irish Recipes, Coconut Buns, Coconut Flour, Types Of Pastry, Bun Recipe, Baking With Kids, Christmas Cooking, Dried Fruit

Rock Buns Recipe | Odlums

Preheat oven to 200°C/400°F/Gas 6. Lightly grease a baking tray. Sieve flour into a bowl and add the butter/margarine. Rub into the flour until mixture resembles breadcrumbs. Add the sugar and dried fruit and mix well. Finally, add the egg and milk, then mix thoroughly to form a stiff dough. Using two forks, lift up small portions of the mixture and place on the baking sheet about an inch and a half apart. The buns should be rough looking, do not smooth them down. Shake a little sugar on top…

 Self Rising Light And Fluffy Pancakes Recipe King Arthur . Bill's Best Blueberry Pancakes Family Recipe The Woks Of . Home and Family Odlums Recipes, Baker Recipes, Instant Pot Pork Tenderloin Recipe, Pork Tenderloin Recipes, Best Spaghetti Squash Recipes, American Style Pancakes, Italian Beef Recipes, How To Cook Pork, Keto Pancakes

American Style Pancakes Recipe | Odlums

Sieve flour and salt into a bowl, stir in the sugar (if using). Add the egg and beat while adding the milk. Mix until mixture becomes smooth. Cover and allow to stand for about an hour. Heat a little oil on a pan and drop spoonfuls of batter onto pan. When mixture is puffed and bubbling on top, turn and cook on other side. Serve warm with your favourite toppings. Serving Suggestions: Serve hot with butter Enjoy with a scoop of vanilla ice cream Drizzle with Rowse Honey, Buckwud Maple Syrup…

What do you need: 75 g / 3 oz of Odlums Self Raising flour 75 g / 3 oz butter / Odlums Recipes, Delicious Cake Recipes, Best Cake Recipes, Yummy Cakes, Cake Oven, Ground Almonds, Roasted Almonds, Mini Cheesecakes, Almond Cakes

Sicilian Almond Cake Recipe | Odlums

Preheat oven to 180°C/350°F/Gas 4. Lightly grease and base line an 18-20cm/7-8" sandwich tin. Beat butter, sugar and lemon rind until light and fluffy. Gradually whisk in the eggs. Gently stir in alternate spoonfuls of flour and ground almonds, then stir in the almond essence. Transfer to prepared tin and spread evenly. Bake for about 30-40 minutes until risen and golden brown or until a skewer inserted into the centre comes out clean. Leave to settle in the tin for 5 minutes, then turn onto…

Pear upside down cake - yummy cake recipes Odlums Recipes, Delicious Cake Recipes, Best Cake Recipes, Yummy Cakes, Baking Recipes, Pear Upside Down Cake, Cake Oven

Pear Upside Down Cake Recipe | Odlums

Preheat oven to 190°C/375°F/Gas 5. Grease a 2 pint casserole dish with the 25g/1oz of butter/margarine. Mix the demerara sugar, cinnamon and lemon rind (if used) together and sprinkle over the base of dish. Arrange pear halves on top, placing whole walnuts into centre of each half if desired. The sponge batter is made using all-in-one method. Put the flour, sugar, butter/margarine, eggs, water and salt into a mixing bowl. Beat well until mixture is smooth and creamy. Pour into the prepared…

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Peanut Butter Cookies Recipe | Odlums

Preheat oven to 180°C/350°F/Gas 4. Lightly grease 2 flat baking trays or swiss roll tins. Put the butter and sugar into a mixing bowl and beat until smooth and creamy. Next, beat in the peanut butter. Finally, stir in the beaten egg and the flour. Mix until smooth. Put teaspoonfuls of the mixture onto the baking sheet (a little apart, to allow for spreading during baking). Bake for 15 minutes if you like them soft in the middle, or for 25 minutes if you like them crisp. When baked, allow to…

White Chocolate and Raspberry Cake Recipe White Chocolate Raspberry Cake, Best White Chocolate, Odlums Recipes, Cake Oven, Chocolate Curls, Baking Tins, Yummy Cakes, Desserts, Food

White Chocolate and Raspberry Cake Recipe | Odlums

Preheat oven to 170°C/350°F/Gas 4. Grease and base line 2 x 20cms/8" sandwich tins. Put butter and sugar into a mixing bowl and beat until soft and light. Gradually beat in the eggs, adding a little of the flour. Sieve the remaining flour with the baking powder and fold into the creamed mixture and stir in the water and vanilla extract. Divide the mixture evenly between the two baking tins and bake for aprox 30 minutes until golden brown and the cake springs back when pressed. Turn onto a…

Ginger Banana Bread Odlums Recipes, Irish Recipes, Cooking Recipes, Wholemeal Bread Recipe, High Fibre, Bread Oven, Porridge Oats, Banana Bread Recipes, Meals For The Week

Ginger Banana Bread Recipe | Odlums

Preheat oven to 180°C/350°F/Gas 4. Grease and base line a 900g/2lb loaf tin. Put all the ingredients into a mixing bowl and beat for about 2 minutes until well blended. Transfer to the prepared tin, level the top with back of spoon and bake in a central oven position for about an 60 minutes. When baked, cake should be well risen and golden brown in colour and a skewer inserted into the centre of cake should come out clean. Leave in tin to set for a few minutes then transfer to wire tray to…

Ireland’s favourite home baking brand, providing recipes, tips, inspiration and the finest quality baking ingredients since Odlums Recipes, Irish Recipes, Cooking Recipes, Baking Recipes For Kids, Baking With Kids, Margarine Recipe, Dairy Free Eggs, Egg Free, 3 Ingredient Scones

Sweet Scones Recipe | Odlums

Preheat oven to 200°C/400°F/Gas 6. Dust flat baking tray with flour. Sieve the flour and salt into a bowl, then stir in the sugar. Rub in butter/margarine with tips of fingers lifting ingredients to introduce air to the mix. Mixture should resemble breadcrumbs. Add sufficient milk to create a soft dough. Turn onto a floured board and gently knead to remove any cracks. Roll out lightly to 3cm/1" in thickness. Cut into scones with a cutter 8cm/3" dipped in flour. Preheat baking sheet/tray…

So delicious! Odlums Recipes, Irish Recipes, Cooking Recipes, Guinness Pies, Stewing Steak, Onion Pie, Ricardo Recipe, Best Steak, Pie Dish

Beef & Guinness Pie Recipe | Odlums

Preheat oven to 160°C/325°F/Gas 3. Heat the oil in a saucepan. Brown the beef, a few pieces at a time, placing in casserole dish once browned. Add the onion and carrot to the saucepan and cook for a few minutes. Sprinkle in the sugar, herbs, salt, pepper and flour. Stir it around to soak up the juices; then gradually add in the Guinness, stirring all the time. Bring to the boil and pour it over the meat in the casserole dish. Put the lid on and cook in the oven for 1½ hours, or until the…

Self Raising Flour is a plain flour with added raising agents. It is suitable for sponges, scones and tea breads. Now enriched with vitamins, Odlums Self Raising flour is a useful source of these essential nutrients, often missing in today’s… Odlums Recipes, Apple Cake Recipes, Baking Recipes, Tea Brack Recipe, Autumn Puddings, 3 Ingredient Scones, Welsh Cakes Recipe

Self Raising Flour Baking Recipes | Odlums

Impress friends and family with your brilliant baking, in just a few easy-to-follow steps! Odlums – Bake with the Best.