dlnace3136

a white bowl filled with pasta covered in sauce and toppings on top of it

266K views · 17K reactions | Can’t mess with tradition. This pumpkin pasta is ridiculous. And so easy. Butter, garlic, pumpkin, broth and cream for the sauce, plus those rosemary walnut crispies. 😮‍💨 Full recipe is on my website, Google “pinch of yum pumpkin pasta” and you’ll find it. ❤️ #easyrecipes #fallrecipes #pumpkin #pasta | Lindsay Ostrom | Richard Carter · Le Monde

42K views · 2.9K reactions | My new favorite way to eat cabbage. If you like cacio e Pepe or pasta alla Gricia you will love this dish #cooking #easyrecipe #dinner #homecook #homecooking #eating #cookingtime #italianfood #foodie #foodies #inthekitchen | Corre Larkin | cocolarkincooks · Original audio

Potato Recipes

Roasted Lemon Potatoes

24K views · 475 reactions | Crispy Roasted Lemon Potatoes (full recipe is on: HungryHappens.Net) | Keto Diet Recipes | Keto Diet Recipes · Original audio

822K views · 14K reactions | Smoked street corn dip 🌽 | Smoked street corn dip 🌽 #recipe #easyrecipe #grilling #cooking | By Kyle Istook | Facebook

a black plate topped with mashed potatoes and meat next to a glass of lemon juice

1.2M views · 105K reactions | I am a PROUD Lebanese Immigrant 🇱🇧 and this is my Grandmother’s famous hummus recipe 👇🏽 CEASE FIRE NOW!! Ingredients: 1 can Garbanzo beans, rinsed Salt, to taste Lemon, 2 tbsp Garlic, 2 cloves (optional) Tahini, 1/3 cup 1-2 ice cubes Cold water, add 1 tbsp at a time if too thick Blitz in a food processor or blender until Thick and creamy Taste and adjust salt/lemon levels For the pine nuts: Add 1 tbsp of avocado oil to a pan on medium heat Cook pine nuts for 4-5 mins or until golden brown Keep stirring so they DONT BURN For the meat: Top sirloin, 6 oz cut into cubes Sear on high heat with 1 tbsp of avocado oil for 5-6 minutes and season with salt, pepper, and smoked paprika to taste Add a handful of pine nuts the last 2 minutes of cooking Top hummus with the meat, drizzle pomegranate molasses, olive oil, and ENJOY 🫶😌 youve gotta try this its so creamy and fluffy 🤩 #icekarim #easyrecipe #hummus | Karim Saad | ice.karimcooks · Original audio

1.2M views · 105K reactions | I am a PROUD Lebanese Immigrant 🇱🇧 and this is my Grandmother’s famous hummus recipe 👇🏽 CEASE FIRE NOW!! Ingredients: 1 can Garbanzo beans, rinsed Salt, to taste Lemon, 2 tbsp Garlic, 2 cloves (optional) Tahini, 1/3 cup 1-2 ice cubes Cold water, add 1 tbsp at a time if too thick Blitz in a food processor or blender until Thick and creamy Taste and adjust salt/lemon levels For the pine nuts: Add 1 tbsp of avocado oil to a pan on medium heat Cook pine nuts for 4-5 mins or until golden brown Keep stirring so they DONT BURN For the meat: Top sirloin, 6 oz cut into cubes Sear on high heat with 1 tbsp of avocado oil for 5-6 minutes and season with salt, pepper, and smoked paprika to taste Add a handful of pine nuts the last 2 minutes of cooking Top

9.2K views · 203 reactions | Crispy Carrot Chips (full recipe is on: HungryHappens.Net) #2ingredients | Keto Diet Recipes | Keto Diet Recipes · Original audio

green beans in a white bowl being drizzled with yellow liquid from a faucet

1.5M views · 77K reactions | Elevate your vegetables 🥦 This technique is so fast and so simple! . . . . . . . . #flavorfoodfight #cooking101 #learntocook #vegetables | Evan Martin | Cupidon · Feel It

Amalfi Lemon Cake | Jamie Oliver & Gennaro Contaldo

Rice Side Dish Recipes

Baked Chicken Drumsticks

Breaded Pork Chops

Rice Side

Rice Side Dishes

FRENCH ONION RICE

13K views · 1.3K reactions | | Kolby Shae | kkolbyshae · Original audio

21K views · 345 reactions | PARMESAN CRUSTED CABBAGE SLICES! They taste freaking DELICIOUS! Crispy edges, tender middles…I suggest parchment paper, unless your sheet pans are very nonstick reliable. I tested with two pans. • Ingredients: 1 small/medium cabbage, cut into 1/2 inch half moon slices (about 6 slices) 2 1/2 cups freshly grated Parmesan cheese 4 tbsp olive oil, plus more for the other side 1 1/2 tbsp Italian seasoning Chopped fresh parsley, optional Chopped pepitas, optional 1️⃣Preheat the oven to 400. Line a sheet pan with parchment paper (or use a NONSTICK sheet pan)2️⃣Add the Parmesan to the sheet pan, then add the seasoning and the oil. Mix together to make a paste. Divide into 5-6 equal sized portions and flatten to create a a half moon shape (large enough for each cabbage slice). Place the cabbage slices on top of the Parmesan mixtures. *SPREAD OUT* Drizzle the tops with a little more oil and seasoning. 3️⃣Place the cabbage in the oven for 16-19 minutes, until all the edges of the cheese are brown. 4️⃣Remove the cabbage from the oven, allow it to cool for a couple of minutes, drain the excess oil, then carefully lift the edges of the cheese and use a spatula to flip the slices over. Bake for another 10 minutes. 5️⃣Top with the parsley and pepitas. • . Follow for more daily tasty recipes 👉 by - starinfinitefood -------------------- 👉🏻The Mediterranean Diet offered a refreshing perspective – it encouraged me to embrace the flavours and textures of wholesome, unprocessed foods while reaping the benefits of sustained weight loss and improved overall well-being. The Mediterranean Diet shows us that food can be both nourishing and delicious. Don't forget to follow us so you don't miss out on everything about this diet. -------------------- #mediterranean #mediterraneanfood #healthy #healthyfood #healthylifestyle #healthyeating #healthyliving #healthyrecipes #healthylife #healthybreakfast #glutenfree #greekfood #healthyfood #delicious #healthyeating #diet #eatclean #recipe #recipes #asmrfood #foodideas #yummy #easyrecipe #goodmoodfood | Mediterranean Plan With Julia | Mediterranean Plan With Julia · Original audio

21K views · 345 reactions | PARMESAN CRUSTED CABBAGE SLICES! They taste freaking DELICIOUS! Crispy edges, tender middles…I suggest parchment paper, unless your sheet pans are very nonstick reliable. I tested with two pans. • Ingredients: 1 small/medium cabbage, cut into 1/2 inch half moon slices (about 6 slices) 2 1/2 cups freshly grated Parmesan cheese 4 tbsp olive oil, plus more for the other side 1 1/2 tbsp Italian seasoning Chopped fresh parsley, optional Chopped pepitas, optional 1️⃣Preheat the oven to 400. Line a sheet pan with parchment paper (or use a NONSTICK sheet pan)2️⃣Add the Parmesan to the sheet pan, then add the seasoning and the oil. Mix together to make a paste. Divide into 5-6 equal sized portions and flatten to create a a half moon shape (large enough for each cabba

a casserole dish with broccoli and cheese

Creamy Pesto Vegetable Bake (Gluten Free) - Hungry Happens

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1h 0m

two plates filled with cheese covered meatballs and the words easy roti cream cheese sausage balls

Easy Rotel Cream Cheese Sausage Balls - A Flavor-Packed Party Favorite!

Looking for the perfect appetizer or snack? These Easy Rotel Cream Cheese Sausage Balls are loaded with bold flavors and a creamy, cheesy goodness that everyone will love! With just a few simple ingredients like sausage, cream cheese, and Rotel, you'll have a crowd-pleasing dish ready in no time. Perfect for parties, game days, or casual get-togethers, these sausage balls are sure to be a hit. Save this recipe now and wow your guests with every bite!

1.2K views · 8.8K reactions | Making butter is NOT a complicated “churning” process; it’s actually one of the most Simple homemade items to begin adding into your arsenal of foods #cookedfromscratch and I would argue - also one of the most delicious. 🤤 I use Raw A-2 Heavy Cream, but if raw dairy isn’t your jam, just grab a quart of Organic Heavy Cream (Pasture Raised is best) and pour it into your Standing Mixer. (***IMPORTANT NOTE: I Wrap mine with Press & Seal wrap to keep it from sloshing out. Very messy if you skip this step.) Then turn it on the highest setting and you can literally walk away for about 7min and when you come back, it will have separated and turned to butter curds. Then just follow the steps in the video and you have fresh butter that is 1000x better than the tasteless store-bought stuff. 🧈Trust me, you won’t go back after trying this one. 😉👌🏻 #HealingJourney #bodyandsoul #homegrownfood #foodie #homesteading #homesteadlife #wellnessjourney #toxinfreeliving #cleaneating #cleaneatingrecipes #cookingfromscratch #organicliving #nutrientdensefoods #TheSaltyChickenMom #the2024comeback | Lauren Britt Hudson | Pomplamoose · Mr. Blue Sky

1.2K views · 8.8K reactions | Making butter is NOT a complicated “churning” process; it’s actually one of the most Simple homemade items to begin adding into your arsenal of foods #cookedfromscratch and I would argue - also one of the most delicious. 🤤 I use Raw A-2 Heavy Cream, but if raw dairy isn’t your jam, just grab a quart of Organic Heavy Cream (Pasture Raised is best) and pour it into your Standing Mixer. (***IMPORTANT NOTE: I Wrap mine with Press & Seal wrap to keep it from sloshing out. Very messy if you skip this step.) Then turn it on the highest setting and you can literally walk away for about 7min and when you come back, it will have separated and turned to butter curds. Then just follow the steps in the video and you have fresh butter that is 1000x better than the tast

8.5M views · 468K reactions | SMASHED CRISPY PARMESAN BROCCOLI 🥦 Having a roast today? Fancy trying out a new side dish? Try my smashed crispy parmesan broccoli 🤤 • Cut and boil your broccoli for roughly 10-15 minutes, until it's slightly soft, drain then leave one side. • Drizzle some oil on baking paper and sprinkle on some seasoning. I used oregano, garlic, pepper, salt, cumin, paprika and all purpose seasoning. Also add parmesan. • Place the broccoli on top and smash it! Use something flat, I used the bottom of the glass. Add extra parmesan and seasoning. • Cook in the oven or air fryer at 185°C for about 15-30 minutes depending on how much you've cooked. You want to cook them so they are just slightly crispy and to your liking. So keep an eye on it while it's cooking. • Remove from the tray and add as a side with your roast dinner, on it's own or as a side with any meal. YUMMMM! 💛 #emilyscooking_ #simplerecipes #easycooking #simplehomecooking #onabudget #easyrecipeideas #quickmeal #sides #parmesan #roastdinner #sundayroast #foodhacks #brocolli #roast #brocollirecipes #smashedbroccoli #christmasrecipes #vegrecipes #eatyourveggies #sidedish #recipes | Emily's Cooking - Recipes, Food Inspiration & Fun Hacks | chiaraking · Original audio

8.5M views · 468K reactions | SMASHED CRISPY PARMESAN BROCCOLI 🥦 Having a roast today? Fancy trying out a new side dish? Try my smashed crispy parmesan broccoli 🤤 • Cut and boil your broccoli for roughly 10-15 minutes, until it's slightly soft, drain then leave one side. • Drizzle some oil on baking paper and sprinkle on some seasoning. I used oregano, garlic, pepper, salt, cumin, paprika and all purpose seasoning. Also add parmesan. • Place the broccoli on top and smash it! Use something flat, I used the bottom of the glass. Add extra parmesan and seasoning. • Cook in the oven or air fryer at 185°C for about 15-30 minutes depending on how much you've cooked. You want to cook them so they are just slightly crispy and to your liking. So keep an eye on it while it's cooking. • Remove fro

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