These cookies only take about five minutes to make and taste just like candy when covered in melted chocolate. They're lovely to make for family gatherings or to fill in tins for cookie exchanges!

Recipe video above. A Caribbean curry from Trinidad that tastes very similar to tomato based Indian curries. This curry has incredible flavour, and is one of the easiest real curries because you won't need to trek to the speciality store for the spices, you can get everything from the supermarket! Spice level: Medium (Note 1)

Smooth and creamy peppermint ice cream you can make at home.

DIY heart fruit platter

Apple glazed pork tenderloin is an easy weeknight meal that’s full of flavor and healthy, too! Serve with carrots and roasted garlic mashed potatoes for the perfect fall meal. {Whole30, Gluten-free, Dairy-free}

Incredibly creamy blueberry overnight oats that are packed with 14g of protein/serving and taste like dessert for breakfast!

Incredibly creamy blueberry overnight oats that are packed with 14g of protein/serving and taste like dessert for breakfast!

This Snickerdoodle Ice Cream has only 6 pure ingredients and does not hassle with eggs. It's your favorite snickerdoodle cookies in creamy ice cream form.

Recipe video above. A Caribbean curry from Trinidad that tastes very similar to tomato based Indian curries. This curry has incredible flavour, and is one of the easiest real curries because you won't need to trek to the speciality store for the spices, you can get everything from the supermarket! Spice level: Medium (Note 1)

This coconut curry noodle soup is an incredibly delicious, restaurant-quality meal that takes only 15 minutes from start to finish. Make this soup at home!

Sun-dried Tomato and Mozzarella Quinoa Veggie Burgers. Crazy delicious, veggie burgers that taste full of flavour and are filling!

Juicy steak, tender potatoes and savory mushrooms are skewered and grilled to perfection!

The Best Homemade Pizza Dough Tutorial

Summer arrived right on cue this year. Just when we were all getting well and truly over the wet and cold of the last 6 months (oh who am I kidding, the last 9 months!)- boom, warm weather arrived.…

Adapted from Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe by Ana Sortun and Maura Kilpatrick The original recipe called for cooking dried chickpeas (1 cup) in 6 cups of water, along with a bay leaf and a pinch of baking soda, until soft, at least 45 minutes, then adding 1 teaspoon of salt during the final few minutes of cooking. I usually cook my own chickpeas but in this case, I went with canned, which I keep on hand for hummus emergencies, like I was having when I…

This popular spicy Thai dish in restaurants is very easy to make at home.