Monggo Beans (or Mung Bean Soup) - Pinch of Yum
This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy! Made into a creamy soup with coconut milk, ginger, garlic, and malunggay.
Pork Tocino (Sweet Cured Pork) | Panlasang Pinoy Meaty Recipes
Tocino or pork tocino is one of the popular pork dish for Pinoys but this dish, or maybe just the name was one of the Spanish influence that we inherited.
Slow Cooker Coconut Curry Beef Stew - Manila Spoon
A hearty slow cooker stew with melt-in-your-mouth tender beef chunks in creamy coconut sauce flavored with curry powder and other spices. SLOW COOKER COCONUT CURRY BEEF STEW - deliciousness in every mouthful!
Ginisang Baguio Beans with Pork - Panlasang Pinoy
Ginisang Baguio Beans with Pork is a simple dish consisting of fresh green beans, tomato, and ground pork. Green beans are known as Baguio beans in the Philippines; this has something to do with the place where green beans are commonly grown.
Homemade Pork Tocino Recipe with 48 hrs marination!
Tocino is a type of preserved meat which has undergone the process of curing. The meat that could be used for this could be chicken, pork or beef, but pork is what is usually sold in wet markets and in supermarkets.
Chicken Adobo Recipe
Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. This Chicken Adobo Recipe is the simplest that you can get. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in vinegar