Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake)
Amazing Christmas Cheesecake to make your holidays magic. Vanilla bean cheesecake layered with an easy cranberry jam and smooth white chocolate mousse.
Smooth creamy cheesecake filled with caramel, chocolate, pecans, and a graham cracker crust. A fun and tasty holiday dessert!
The ULTIMATE Pecan Pie Cheesecake Recipe | Lil' Luna
If you love Pecan Pie, you'll love this Cheesecake! This cake has vanilla wafers crust, pecan pie filling, creamy cheesecake layer and buttery, caramel-pecan topping.
Mini Key Lime Cheesecakes
These Mini Key Lime Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy key lime cheesecake filling!
Vanilla Bean Cheesecake - Willow Bird Baking
This cheesecake is a vanilla lover's dream: a buttery macadamia nut crust, creamy vanilla bean cheesecake, tangy sour cream topping, and a fluffy vanilla bean whipped cream mousse. I love making this as bars because they're so simple. The crust is looser than you might be used to because macadamia nuts don't grind up as fine as, say, graham crumbs, the taste is worth it! Plan in advance for this recipe: this dessert is best after it's chilled for 6 hours or more.
Almond Ricotta Cake | Italian Dessert - This Delicious House
Italian Almond Ricotta Cake is the perfect Italian dessert. This recipe is full of flavor and so simple to make with ricotta cheese, almonds, and extract.
Creamy Coconut Cheesecake ⋆ That Which Nourishes
With a vanilla wafer and coconut crust, a layer of creamy coconut flavored cheesecake, and a coconut whipped cream topping, you are gonna be famous for this one.
Pistachio Cheesecake - The Midnight Baker
If you love pistachio, then you’ll flip over this cheesecake! Pistachio Cheesecake: Heaven In A Bite I have to admit it was love at first sight with this pistachio cheesecake. The first time I saw it was on my friend Lisa’s popular Incredible Recipes page. My mouth started to water. The original recipe comes from Lady...Read More »
This cheesecake is very creamy and doesn’t have the traditional graham cracker crust. With a mixture of ground almonds, butter and almond extract serving as the crust for this amazing cheesecake it really sets this cheesecake above the rest.
Make-Ahead Lemon Ricotta Cheesecake | Alexandra's Kitchen
Source: My mother via an old New York Times Magazine recipe — can't find an online source for the original recipe. Notes: Plan ahead! This takes time to make and bake and chill — it must chill for at least 4 hours, preferably overnight, before serving. You'll need a 10-inch springform pan for this recipe. Ricotta: You must use whole milk ricotta here. Low-fat will leave the cheesecake with a gritty texture. Calabro brand, sold at Whole Foods, is nice. If you are serving this the same day…