Nothing says Christmas quite like a standing beef rib roast. For starters, it's got good bones. And those bones give it staturethere's nothing petite about this hunk of beefso it is a commanding presence on your holiday table. That other holiday favorite, beef tenderloin, can't begin to compare in brawn or beefiness. The rib meat has the most marbling in the steer, and it's that marbling that ...
