Halloween foods. So cool!

Pretzel Dogs

A dramatic take on "pigs in a blanket." These things look totally insane! This appetizer recipe is great if you're looking for last minute Halloween party ideas or any other time:)

Postres y decoraciones

chocolate cake, vainilla ice cream, pink frosting, repeat all steps and enjoy!

fruit

Cheery Paper Fruit Pouches A few easy folds is all it takes to turn plain paper into cheery cups for servings of fresh fruit salad and more. How to Make Cheery Paper Fruit Pouches

Bunny S'mores via @A Williams-Sonoma  Why not cut your own using chocolate graham crackers, bunny cookie cutter and toasted marshmallow.

Bunny S'mores via Williams-Sonoma Why not cut your own using chocolate graham crackers, bunny cookie cutter and toasted marshmallow.

Postres corazonados que rico debe de estar!!!

Cheesecake with Strawberry jello and strawberry hearts. To figure out how to put strawberry hearts in Jello.

Enrobing Chocolate: professional tutorial by Ika Chocolate, Tel Aviv. Recipe section available (passion fruit, honey caramel, etc).

Enrobing Chocolate: professional tutorial by Ika Chocolate, Tel Aviv. Recipe section available (passion fruit, honey caramel, etc).

Postre

Previous pinner says: banana caramel cream dessert from glorious treats - I made it one big Trifle, not individual cups. I repeated the Graham cracker layer as well. I doubled the recipe to fit it all in my trifle dish. I used a basic Smuckers Carmel

Postres que cuquis!

Little strawberry Santas with whipped cream in the middle for the face and 2 buttons and the ball on top of his hat! The eyes can be seeds or chocolate chips whichever you like! Easy Christmas dessert for kids! Maybe sub in yogurt?

John & Kira Bee Chocolates

Bee chocolates - yellow and black cocoa butter w/ molten core of pure honeyed caramel and a spark of salt.

Chocolate bonbons made with cacao from indigenous producers in the nearby Peruvian rain forest

Lima's Food, from Breakfast to Dessert

Using domestic cacao, as in this bonbon, a re-creation of ranfañote, a ­Peruvian-style bread pudding, this Miraflores confectioner bolsters indigenous cacao producers in the nearby Peruvian rain forest

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