Breakfast Enchiladas
These Breakfast Enchiladas combine a much loved Tex Mex fav with classic AM flavors. Soft flour tortillas are stuffed with a savory meat mixture, and topped with a rich egg custard, crisp bacon bits, and shredded cheddar. Whether made ahead, or on the spot, it’s a breakfast made to fill[Read more]
Caprese Roasted Asparagus - Climbing Grier Mountain
Caprese Roasted Asparagus is a lovely spring dish perfect for Easter Dinner! Roasted asparagus topped with mozzarella, fresh tomatoes and a balsamic glaze. This will definitely be a hit! Let’s chat about chores. Not from the loathing, I hate to do them standpoint. But more of, what was your favorite “chore” growing up as a …
Cheesy Mushroom Casserole
Deliciously cheesy mushroom casserole is wonderfully flavored with onions, thyme, and melted gruyere. No breadcrumbs!
Coconut Cilantro Lime Dressing
Thai Kitchen® Coconut Milk, lime juice and fresh cilantro combine to create a tart, creamy, dairy-free dressing that’s perfect for spring mix greens, drizzled over grilled chicken or even in your favorite potato salad recipe.
Bacon Egg and Cheese Biscuit Braid
Serve this cheesy Bacon Egg and Cheese Biscuit Braid for your next special brunch or slice and serve for breakfast on-the-run.
For the Love of Food: Overnight Eggs Benedict Casserole with Creamy Hollandaise
Casseroles are a favorite easy meal for my family, especially during the busy holidays. This Overnight Eggs Benedict Casserole is perfect for brunch because you prepare it all the night before and just bake it in the morning.
Roasted Brussels Sprouts, Butternut Squash, & Bacon | Every Last Bite
Sheet Pan Roasted Brussels Sprouts, Butternut Squash, Bacon & Red Onion cooked in a mustard and balsamic sauce makes the perfect side dish!
Cultured Dairy: How to Make 1 Stick of Butter, 1 Pint of Sour Cream, and 1 Pint of Buttermilk with JUST ONE Quart of Cream! - The Paleo Mama
Learn how to make 1 stick of cultured butter, 1 pint of cultured buttermilk, and 1 pint of sour cream from JUST ONE quart of cream!
Bacon Egg and Cheese Monkey Bread
Bacon, Egg and Cheese Monkey Bread combines all your breakfast favorites in one delicious pull-apart bread recipe!
This is the recipe I use for pie crust! It’s always perfect.
Serves: 8Yield: Makes 2 pie crusts Ingredients: 2 cups all-purpose flour, sifted 1 teaspoon salt 2/3 cup butter or 2/3 cup shortening (we used Crisco) 5 -7 tablespoons cold water Directions: Put flour into a mixing bowl with the
Sourdough Bread Recipe
Try this Sourdough Bread recipe next time, and take ordinary sandwich-making to the next level.
Sourdough Biscuits Recipe
Try getting back to your roots with this pioneering Sourdough Biscuits recipe.