6.7K views · 18 reactions | “Nothing beats warm, cheesy garlic bread fresh out of the oven! Who’s ready for a cheese pull? Recipe 👇🏻 Ingredients: For the Dough: * 1 lb (450g) store-bought or homemade pizza dough * 2 tbsp all-purpose flour (for dusting) For the Garlic Butter: * 4 tbsp unsalted butter, melted * 3 cloves garlic, minced * 1 tbsp olive oil * 1 tbsp fresh parsley, chopped or dried For the Cheese Filling: * 1 ½ cups shredded mozzarella cheese * 1/2 cup grated Parmesan cheese Instructions : . Preheat oven to 375°F (190°C). . Line a baking sheet with parchment paper or lightly grease a loaf pan. . On a lightly floured surface, roll out the pizza dough into a 10x14-inch rectangle. . In a small bowl, mix melted butter, garlic, olive oil, parsley, and Italian seasoning. . Brush the garlic butter over the rolled-out dough. . Sprinkle mozzarella, Parmesan, and cheddar cheese evenly over the dough. . Roll the dough into a log shape, tucking in the edges to seal. . Place the loaf on the prepared baking sheet (seam-side down) or in a greased loaf pan. . Brush the top with the remaining garlic butter. . Bake for 25-30 minutes, or until golden brown and crispy. . Let the loaf cool for a few minutes, then slice and serve warm. Enjoy with marinara sauce, ranch, or garlic dip! #baking #italianbread #breadloaf #foodies #bread #garlicbread #garlicbreadrecipe #garlic #cheesy #cheesyfood #cheesybread #frenchbread #breakfast #breakfastideas #exploremore #explorepage #réel #reelsofinstagram #recipes #instareels #recipe #cheeseboard #cheese #comfortfood #reelsexplore #pizzadough #instafood #cheesepull #dough | Simple Cooq | Facebook
6.7K views · 18 reactions | “Nothing beats warm, cheesy garlic bread fresh out of the oven! Who’s ready for a cheese pull? Recipe 👇🏻 Ingredients: For the Dough: * 1 lb (450g) store-bought or homemade pizza dough * 2 tbsp all-purpose flour (for dusting) For the Garlic Butter: * 4 tbsp unsalted butter, melted * 3 cloves garlic, minced * 1 tbsp olive oil * 1 tbsp fresh parsley, chopped or dried For the Cheese Filling: * 1 ½ cups shredded mozzarella cheese * 1/2 cup grated Parmesan cheese Instructions : . Preheat oven to 375°F (190°C). . Line a baking sheet with parchment paper or lightly grease a loaf pan. . On a lightly floured surface, roll out the pizza dough into a 10x14-inch rectangle. . In a small bowl, mix melted butter, garlic, olive oil, parsley, and Italian seasoning. . Brush
Decadent Cheesy Garlic Bread You Can Make at Home!
Discover the mouthwatering world of cheesy garlic bread with this easy-to-follow recipe that promises to elevate your culinary skills and impress your guests. This comforting dish combines crisp baguette or French loaf with a rich garlic butter spread and a melty blend of mozzarella and Parmesan cheese. From preparing the garlic butter to achieving the perfect golden crust, learn each step to create a heavenly appetizer that everyone will love. Dive into flavor today!
The Best Garlic Butter Bread from The Food Charlatan.
The Best Garlic Bread of Your Life from The Food Charlatan! There is no stopping this Garlic Bread, y'all. It is the BEST recipe. What could be better than delicious crusty-yet-chewy bread, toasted with softened salted butter and garlic in every bite?! I've got 3 basic tips that will level up your homemade garlic bread, and 3 methods for how to make it. Let me show you just how easy it is! Perfect as an appetizer, with any Italian meal, weeknight dinner, or fancy meal. Garlic for the win!
How to Make Garlic Bread
Crisp, buttery and full of garlic flavor, this post shows you how to make Garlic Bread at home in just minutes. It's the perfect side dish to serve with spaghetti, baked penne or chicken -- and you only need 4 ingredients!
The Seasoned Mom
Cheesy Garlic Bread
Ingredients -1 loaf French bread or Italian bread (sliced lengthwise) -½ cup unsalted butter (softened) -3 cloves garlic (minced) -1½ cups shredded mozzarella cheese -¼ cup grated Parmesan cheese -1 tbsp fresh parsley (chopped) -Salt (to taste) Tips -Use fresh garlic for the best flavor. -Broil for 1–2 minutes for a crispy top. -Add a pinch of chili flakes for a kick.
We think you’ll love these
