Recipe: Summer Fruit Spring Rolls
Growing up, spring rolls were a regular occurrence in my home, but they were always savory — let’s shake things up this summer! There are so many ways you can get your daily fruit, so why not in a spring roll? Admittedly, these summer fruit spring rolls are more work than the traditional bite-by-bite way of eating fruit down to its seeds or core, but they’re also way more fun. Along with that, these rolls make it way easier to dip into the sweet and savory sauce.
Garlic Chicken Spring Rolls
These spring rolls are so easy and even more delicious. Start with the chicken. Slice up a couple of breasts and put them into a bowl. Add some freshly minced garlic, some vegetable oil, soy sauce and toasted sesame oil. Toss to coat, cover and refrigerate for about 30 minutes. Prepare rice noodles and veggies, sear the chicken and wrap it all up!
Pad Thai Spring Rolls | Minimalist Baker Recipes
Amazing 10-ingredient pad Thai spring rolls with spicy-sweet noodles, crispy baked tofu, and fresh carrots and herbs! A healthier vegan, gluten free entree.
Healthy Chicken Spring Rolls Recipe with Peanut Dip
Fresh herbs like basil or mint gives the roll a healthy and bright flavor. For the crunch factor, you can add raw carrots, celery, bell peppers or cucumbers. You can also make them vegan by eliminating the meat or make the pescatarian by adding shrimp! In regards to the dip, some hoisin sauces are thicker than others. Adjust the water amount in the recipe to your desired dip consistency.
Homemade Fresh Summer Rolls with Easy Peanut Dipping Sauce. (Sally's Baking Addiction)
Homemade Fresh Summer Rolls with Easy Peanut Dipping Sauce are healthy, adaptable, and make a wonderful light dinner, lunch, or appetizer. Here's exactly how I make them. Serves 2-6 depending if it's a meal, appetizer, or how hungry you are.
Lumpia (Filipino Spring Rolls) - Yummy Addiction
Lumpia or Filipino spring rolls is the traditional Filipino food, similar to fried egg rolls. It's an easy and delicious appetizer for dinner parties or just a snack.
Easy Vietnamese Fried Spring Rolls
Packed with pork, prawn/shrimp and veggies, these Easy Vietnamese Fried Spring Rolls are lightly fried for a crispy, crunchy, flavourful appetiser. Made with rice paper for a satisfying crunch, enjoy them with our bonus spicy Vietnamese homemade dipping sauce!
Vietnamese Spring Rolls-Cha Gio
These are Vietnamese Spring Rolls or aka Cha Gio. These deep-fried spring rolls are crispy and they are great appetizers. Simply wrap the s...
Nem Nuong Cuon Spring Rolls with Grilled Pork Patties
Nem nuong is a delicious garlicky pork sausage that's grilled and can be eaten in a noodle bowl or rolled.
Make Crunchy Thai Spring Rolls With Vegetables or Shrimp
This spring roll recipe can be made vegetarian with tofu or with baby shrimp. Serve these fresh, crunchy treats as an appetizer or at a party.
Authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio)
Authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio) - The authentic version of cha gio is made with pork. The chicken in this recipe resulted with dry textured rolls. #AllrecipesFaceless #AllrecipesAllstars #MyAllrecipes
Chicken And Vegetable Spring Rolls
Ingredients: 2 tablespoons olive oil 1 tablespoon garlic, minced 1 medium onion, shredded 2 cups shredded fresh cabbage 2 ounces bean thread noodles, chopped and blanched 2 tablespoons chopped parsley 1 1/2 carrot, grated 2 cups shredded cooked chicken breast 1/3 cup bean sprouts 1 tablespoon oyster sauce 1 package spring roll wrappers 1 egg, beaten Oil for frying Directions: Heat olive oil in a large skillet and add onion, garlic, cabbage, bean sprouts and carrot. Stir fry for about 2 - 3…
Recipes for these fried spring rolls (Po Piah Tod ปอเปี๊ยะทอด) vary so greatly that you’re not likely to find two family recipes that are identical. It’s fairly safe to say, though, that the one…