Julia child quotes

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Would Julia Child's style of cooking — you know, making things from scratch instead of opening a can and adding a spice — be as popular today in the age of Rachael Ray and Sandra Lee as it was 30 years ago? The renowned chef, who would have turned 100 today, had a lot of tips that are worth revisiting for chefs who pride themselves on not taking shortcuts.

Julia Child, Writer: Julie & Julia. Julia Child was born on August 15, 1912 in Pasadena, California, USA as Julia Carolyn McWilliams. She was a writer, known for Julie & Julia (2009), The French Chef (1962) and We're Back! A Dinosaur's Story (1993). She was married to Paul Child. She died on August 13, 2004 in Montecito, California.

A collection of witticisms on cooking, fine wine—and life in general—from our all-time favorite chef.

As part of our on-going Julia Child 100th Birthday Celebration, we dug into her final cookbook, Julia's Kitchen Wisdom, and chose 10 of her very best tips. This is Julia Child we're talking about so obviously each and every tip is thoughtful and useful, but one tip in particular is a bit surprising. Here's the tip: BUYING AND STORING EGGS. It behooves us to choose eggs carefully and to treat them right. Because at room temperature they make a warm and comfortable home for evil bacteria…

The Julia Child Foundation for Gastronomy and the Culinary Arts Julia Child made cooking fun. She inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food. In 1995, Julia had the foresight to establish The Julia Child Foundation for Gastronomy and the Culinary Arts to

The Julia Child Foundation for Gastronomy and the Culinary Arts Julia Child made cooking fun. She inspired millions to take to the kitchen and appreciate the pleasures of making and eating good food. In 1995, Julia had the foresight to establish The Julia Child Foundation for Gastronomy and the Culinary Arts to

Julia Child's Christmas celebrations were beloved by everyone – except reclusive writer M.F.K. Fisher. Fisher's great-nephew, Luke Barr, discovers what she missed. Read more >

Julia Child was the person who more than anyone else brought French cooking to North American middle-class households. She was not the first person to run a cooking programme on television, but in many people's minds, she was the first one that counted by making a lasting impression on American cult

Today would have been Julia Child's 101st birthday. What an inspiration she was for all who love to cook!

julia child | Photo by Paul Child, Courtesy Schlesinger Library, Radcliffe Institute ...

Julia holding her 1966 Emmy® Award for The French Chef.

Joy in the kitchen and good food—the lessons we learned from Julia Child.