::: BRUSSELS BELGIUM :::
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BELGIAN CUISINE is centered on mashed & especially fried potatoes. Typical flavors are almonds, Brussels sprouts (of course), game, chocolate, & mustard cooked in charcuterie or soups, stews, & waffles. Some classic combinations are beef with bay leaf, beer, thyme, & vinegar; endive with béchamel sauce & nutmeg; endive with goat cheese & herbs; and mussels with butter, garlic, parsley, & shallots.