Cómo preparar bocaditos de arroz
Varomeando: Panettone con chocolate y naranja I like the soft, eggy part you can feel when you're tearing it away from the other piece of the toast.
Not pizza but Bruschetta. It's very easy to make. Olive oil, tomatoes (diced), parsley and basil leaves (chopped), and some sea salt or humalaayan salt. Best with bread NOT made with bleached flour.
Torta al miele
Aunt Susie’s Lemon Shortbread Bars