Netflix’s From Scratch: when (Italian) food brings people together
We interviewed author Tembi Locke on all things Italy, food and love, here is what she shared - sauce recipe included!
Virtual Class: Street Food, the Italian Way
Don't miss our October virtual class from Milan: Panzerotto, Arancini with ragù, Piadina with Stracchino, Prosciutto Crudo and Arugula
The Real Romagna? It’s Farther Inland than You Think
The Romagna coast is a lot of fun, and the food is great as well, as long as you avoid the tourist traps. But it’s easier to find the typically delicious food Romagna is known for if you head inland. Here are a few spots that shouldn’t be missed.