Moussaka

Collection by Glendalee Farrell Talon

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Glendalee Farrell Talon
Moussaka With Zucchini - Kalofagas - Greek Food & Beyond - Kalofagas - Greek Food & Beyond

Moussaka With Zucchini | KALOFAGAS | GREEK FOOD & BEYOND

I can recall having Moussaka from as early as my memory takes me. Every Greek home has a version of Moussaka and surely any of you who read my blog on a regular basis also (of course) enjoy Greek f…

This Fantastic Greek Casserole Is Often Compared To Lasagna, Have You Tried It Yet?

Greek Moussaka

·
1 review
·
1.5 hours
·

This Fantastic Greek Casserole Is Often Compared To Lasagna, Have You Tried It Yet?

This Fantastic Greek Casserole Is Often Compared To Lasagna, Have You Tried It Yet?

Greek Moussaka

·
1 review
·
1.5 hours
·

What's stopping you?! Try this tonight!

This Fantastic Greek Casserole Is Often Compared To Lasagna, Have You Tried It Yet?

Greek Moussaka

·
1 review
·
1.5 hours
·

What's stopping you?! Try this tonight!

Moussaka | SAVEUR

Moussaka

This traditional Greek casserole featuring spiced ground lamb and eggplant is based on a version served at Greek restaurant Molyvos in New York City.

NYT Cooking: In this Balkan style Moussaka I have substituted the roasted mushroom mix for half the meat. But you can also make a vegetarian version with no meat at all. It is delicious either way, with a complex, slightly sweet Eastern Mediterranean sauce spiced with a little cinnamon, a pinch of allspice and a few clo...

NYT Cooking: In this Balkan style Moussaka I have substituted the roasted mushroom mix for half the meat. But you can also make a vegetarian version with no meat at all. It is delicious either way, with a complex, slightly sweet Eastern Mediterranean sauce spiced with a little cinnamon, a pinch of allspice and a few clo...

NYT Cooking: In this Balkan style Moussaka I have substituted the roasted mushroom mix for half the meat. But you can also make a vegetarian version with no meat at all. It is delicious either way, with a complex, slightly sweet Eastern Mediterranean sauce spiced with a little cinnamon, a pinch of allspice and a few clo...

NYT Cooking: In this Balkan style Moussaka I have substituted the roasted mushroom mix for half the meat. But you can also make a vegetarian version with no meat at all. It is delicious either way, with a complex, slightly sweet Eastern Mediterranean sauce spiced with a little cinnamon, a pinch of allspice and a few clo...

This easy Greek dish of sliced potatoes and aubergines is layered with lamb mince and topped with a creamy cheese sauce

Easy moussaka

Less work than traditional moussaka and gluten-free, our Greek-style bake of potatoes and aubergines layered with lamb mince is topped with crème fraîche

NYT Cooking: Donald Link is a New Orleans restaurateur with a passion for the Cajun food of his youth and a restaurant, Cochon, devoted to its delicious execution. His eggplant casserole is warmed with the spicy North African sausage known as merguez. But it works extremely well with lamb sausage, too, or with fresh chorizo.

NYT Cooking: Donald Link is a New Orleans restaurateur with a passion for the Cajun food of his youth and a restaurant, Cochon, devoted to its delicious execution. His eggplant casserole is warmed with the spicy North African sausage known as merguez. But it works extremely well with lamb sausage, too, or with fresh chorizo.

How to make Eggplant Moussaka With Yogurt Sauce.

Eggplant Moussaka With Yogurt Sauce

How to make Eggplant Moussaka With Yogurt Sauce.

More lentils, less mince is the key to this low-cost family meal

Lentil & lamb moussaka

More lentils, less mince is the key to this low-cost family meal