Royal icing transfers are little candies you can make to be used as decorative elements on cookies, cakes, and cupcakes.You can make your own transfers by -1. Printing out your template sheets.2. Place your desired sheet into a binder page protector (or cover with parchment paper or waxed paper).3. Pipe the designs with royal icing. (Make extra to account for any breakage later!)4. Allow the transfers to dry overnight 5. Carefully peel transfers from the backing.6. Transfers can then be droppe
