Paleo Cassava Flour Biscuits
Whether you're a born and raised southerner or die-hard northerner, one thing that most everyone can agree on is, warm, flaky biscuits are the stuff of dreams. This gluten-free, grain-free and nut-free Paleo Cassava Flour Biscuit recipe makes baking a truly satisfying biscuit a snap and even offers an AIP and Vegan option to boot! Try this one today y'all!
I experimented this morning and this was fabulous! Chocolate Caramel Cheese Cake Shakeology ▪1 scoop Café Latte Shakeo ▪8 oz cold coffee ▪1/2 banana ▪1 cup spinach ▪1/4 tsp caramel extract ▪1 tbsp unsweetened dark cocoa powder ▪1 tbsp sugar free cheesecake pudding mix ▪10 ice cubes Blend and enjoy! #shakeomugcake
Bread Mix "Breads from Anna" — Gluten Free & Yeast Free Bread Mix - INGREDIENTS: tapioca starch, arrowroot, millet four, chia flour, chickpea flour, pinto bean flour, navy bean flour, cream of tartar, baking soda, xanthan gum, sea salt #shakeomugcake
310 Shake is a healthy meal replacement formula made with some of the finest natural ingredients in the world. 15g Tri-Plex™ Superior Plant-Based Proteins | Sugar-Free | Vitamin & Mineral Blend | Greens Blend | 1 Bil CFU Probiotics 15g of pure, highest-quality Tri-Plex™ plant-based proteins Natural satiety ingredients optimized for weight-loss 5g of hunger-quenching fiber Phenomenal taste Sugar, soy protein, gluten and dairy free Naturally sweetened #juici #shakeomugcake
Birthday Cake Shakeology! One of my favorite recipes! 1 scoop Vanilla ShakeO 1 cup unsweetened almond milk 1/4 tsp. butter extract 1/4 frozen banana Sprinkles #shakeomugcake