The Ultimate Infographic Guide to Spices | Cook Smarts
Learn how to spice up your meals and add flavor to your foods with these three spice guides. Become a seasoning pro and never make a bland meal again!
Salad Dressing 101 | Earthbound Farm
You’ve carefully chosen your salad ingredients for great flavor and texture. Now boost the Wow with homemade dressing. Feat. Salad Dressing 101 chart, GIFs
How To Marinate And Make Better Food
There are several factors to take into account with marinade time: type of meat, size of meat chunks, and acidity of the marinade. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example).
How much food and drink do I really need??
I came across this super cute chart from Chickabug and thought I'd share. Aren't you always wondering how much and how many when planning a party????
Most fruits are packed with antioxidants, fibre, potassium, and vitamins! Plus, they have all sorts of health benefits to go along with
Most fruits are packed with antioxidants, fibre, potassium, and vitamins! Plus, they have all sorts of health benefits to go along with by Mooky on Indulgy.com
Here's the a list of the proper temperatures for making sure your meats are cooked properly: Beef, veal, lamb, duck, burgers, dausage, chicken, turkey, fish, pork, ham, and eggs.