Spinach Salad with Walnuts and Strawberries. The combo of tart strawberries, crunchy walnuts, and salty cheese should satisfy every craving! This salad is even more fabulous when tossed with a zero-fat balsamic vinaigrette.
Zucchini Boats INGREDIENTS: 4 green zucchinis 1 cup marinara sauce 1/4 cup red onion, thinly sliced 1/4 cup olives, halved 1/2 cup grape tomatoes, halved fresh basil INSTRUCTIONS: Cut zucchinis in half lengthwise and use a spoon to scoop out the insides. Fill each zucchini boat with 1 – 2 Tablespoons of marinara sauce Top with sliced olives, red onions, and tomato halves. Season with salt and pepper, and bake for 20-25 minutes at 400 degrees. Garnish with basil and enjoy! www.Cookapp.com