No more hard, dry, burned plantain. Finally, got the perfect recipe from my veggie vendor - Finger-Lickin' Good Plantain

Pazham Pulissery is a delicious, creamy sweet curry made with sweet ripe plantains, yogurt and coconut and a touch of spices to balance the flavors out.

Vazhakka Thoran - Kerala Style Plantain #Curry #Recipe .. #kerala #recipes #indianfood #indianrecipes #plantain #vegan #sidedish | blendwithspices.com

Raw banana, pumpkin, ash gourd and yam are few vegetables which are almost always present in my refrigerator. Without these I feel at loss when cooking my day to day meals. Invariably atleast one, or a combination of these veggies are used almost every day in our house. Be it in Molagootal, Moru Kootan, Avial, Olan or Mezhukuperatti. We generally prepare mezhukuperatti with raw bananas or sometimes this spicy raw banana curry. Podimas is not a frequent affair in my household; I really can’t…

I had few raw banana lying in the fridge, i wanted to use them in a different recipe other than poriyal, podimas, fry or my favorite podi fry. So i decided to try a chukka fry recipe but in a jain style without using onions and garlic..It tasted so good and i served it with...Read More

Aratikaya Masala Pulusu is one of the south Indian spicy vegetable curries made from raw banana and tamarind pulp. It goes well with chapatis or plain rice.

Ingredients : 2 Raw Banana Red chillies - 15 (as per your spice levels) urad dal - 2 tbsps cumin seeds - 1/4 tbsp ...

Vazhakaai Poriyal | Raw Banana (Plantain) Curry | Subbus Kitchen

Kachcha Kela Masala Sabzi Recipe is a wholesome way to prepare the raw bananas. The raw bananas are first cooked and then tossed along with spices and tomatoes to make a good side dish along with your main course meal. Serve the Kachcha Kela Masala Sabzi Recipe along with favorite Dal for a lunch or even pack it into a lunch box. Did you Know: Bananas are a good source of potassium, an essential mineral for maintaining normal blood pressure and heart function. Since one medium-sized banana…

Balekai-Batate Palya What do you do when you are in no mood to follow a recipe (which happens most of the time) and bored of eating something you have already tried? Of course you wear a cap of recipe developer or recipe creator! Or dining out or ordering a takeaway is another option. But with a Lil Dumpling it is not easy to just lock the door and dine out at our favourite restaurant. And regular readers already know my take on takeaway foods! So I was left with a choice of cooking…

Vazhakka Thoran / Vazhakkai Poriyal - Kerala style raw banana curry.

Nothing to beat the comfort of Tea (Tea time) or Soup (Lunch/Dinner) with some spicy bites during the rainy season. Deep fried delights ...

Whenever I prepare ava pettina kuralu (mustard based preparations), a myriad of food related childhood memories seeps into my mind. During my growing years, when my grandmother prepared this dish, the aroma which emanated from her kitchen would spread throughout the house, pulling us like magnets towards the dining table much before lunch time.:) Mustard [...]Read More...

An easy Indian side made with Raw banana / plantain and flavored with coconut and spices.

Raw banana bajji are a popular snack from andhra pradesh made by batter frying plantains or raw bananas.

I always have some raw bananas in my fridge,because they come handy all the time. They taste so delicious when made into poriyal, fry or piratal. Similar Recipes, Raw Banana Chukka Fry Raw Banana Bajji Raw Banana Podi Fry Raw Banana Podimas Raw Banana Poriyal This roast taste great with rasam rice, sambar rice or...Read More