Made with blanched almond and tapioca flour. No eggs or dairy. Can be made in 20 minutes or less. Dough stores well in the fridge for several days. We made wraps, burritos and this is perfect for scooping up stews
Frozen Chocolate Bananas - better snack idea than ice cream.and since the recipe isn't on the page - 4 large bananas, cut into put a stick in it, heat up cup of chocolate chips in microwave , dip, freeze for 2 hours.
Gluten-free baking can be a challenge, but completely doable. Try this simple Gluten-Free Lemon Bread from Chrystal Carver's new cookbook Sweet & Simple Gluten-Free Baking, and put the fun back into baking.