Saskatoon Berry Butter Tarts & Berry How To
These Saskatoon Berry Butter Tarts are a delicious twist on a classic Canadian treat! Also learn how to make Saskatoon pie filling and how to freeze these delicious berries!
Saskatoon Berry Cobbler | Canadian Living
Linda and James Tapp live south of Biggar, Sask., and have farmed together their whole married life. Linda, an ardent cook and baker, shared the recipe for this juicy cobbler made with a mixture of cooked and raw local Saskatoon berries. “You get more juice and flavour that way,” she says.
Saskatoon Berry Vinaigrette Recipe
Canadian recipe for Saskatoon Berry Vinaigrette, from the Canola Council of Canada and Food Day Canada. Blueberries can be substituted for Saskatoon berries
Saskatoon Berry & Honey Sticky Biscuits - Dinner With Julie
I’m in Toronto today – at editorial meetings at the Parents Canada offices (très professional, doesn’t that sound? I think that means I have to change out of my yoga pants) – but back in Calgary the theme this morning was prairie cuisine on the Eyeopener, and so I made these biscuits out of prairie wheat, canola oil, milk, Saskatoon berries and honey. Très delish.
Healthier Blueberry Frozen Yogurt - Texanerin Baking
It’s kind of hard to make ice cream healthy and have it still be really good. So I bring you frozen yogurt! I love ice…
Traditional Saskatoon Berry Jam - The Kitchen Magpie
Nothing is more traditional on the prairies than a jam recipe from the Atco Blue Flame Kitchen. For decades now and indeed, for generations of home cooks,
Saskatoons, Saskatoons, Every Which Way | Kitchen Frau
Saskatoons are a unique northern berry; sweet, purple-hued, dense, rich, juicy, seedy. Preserve the bounty by canning or making preserves. Easy recipes.
A Pie in the hand… (Saskatoon Berry Hand Pies)
Or is it a finger in every pie? I’m not sure and who cares because these hand pies are outrageously delicious! The host for the June Daring Bakers Challenge is Rachael from Pizzarossa and she…