<p>Posted on January 7, 2013 by The Southern Lady</p><p>This gravy is wonderful over toast, biscuits, rice, pasta or potatoes. I love it over mashed potatoes. Some people make this with chipped or dried beef, too. This was an Army staple, thus the SOS name. I can remember having this gravy for breakfast over toast when I was a child. An easy and economical dish.</p><p>Brown ground beef, onion and garlic until beef is cooked. Drain. Put hamburger back in skillet and add flour, salt, ...
