Creamed Beef

Chipped Creamed Beef on Toast. Most of the recipes are essentially the same. Make a roux with butter & gluten free flour, introduce your protein, add your milk, and reduce to creaminess. Add spices & herbs as desired.

Round these parts, go into any good diner worth its PA Dutch salt and you will see creamed chipped dried beef on toast on the menu. It may sound strange, but it really isn’t. In fact, I’ve decided that it’s the kissing cousin of biscuits and sausage gravy down South. Not sure of the relations to the west, but there are elements of chicken fried steak that are similar. I was shocked to learn recently that this recipe is more commonly known as “Sh*t on a Shingle.” The phrase seems to come from…

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

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My kitchen feels like Sunday morning, circa 1990. When I was a little kid, I loved creamed chipped beef. My whole family did. We’d get it out at a diner or the local IHOP or my mom would make…

Learn how to make creamed chipped beef and serve it up on some warm biscuits for breakfast. This recipe really hits the spot on those cold winter mornings.

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

This has many different names: Creamed Chipped Beef On Toast S.O.S. ($h!t On A Shingle) And my way...I made a few delish changes. Added a piece of cheese & a gooey fried egg on top! Before you eat it, break that yolk so it goes all over, hence the Bird Doo On A Shingle - LOL!

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

This is a dish that earned it’s bad reputation from poorly done versions served to military personnel during World War II. Creamed chipped beef can be dismal when poorly executed, but with a little…

Everyone licks the pot clean every time I make this. It's great for cold winter mornings. Season with salt and pepper to your individual tastes.

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