Cintia Tocco
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Mirror Glaze Recipe. Heat the sugar, water and golden syrup in a small saucepan. Allow to boil for a minute or two, then remove from the heat and whisk in the cocoa powder. Whisk in the cream, then return to a medium heat for a minute, stirring constantly. Remove from the heat. Add softened gelatin and stir until dissolved.

(c) Matt Russell Ingredients * 1 gelatine leaf * golden caster sugar water * 1 tbsp golden syrup * cocoa powder * single cream Method Soak the gelatine leaf in a bowl of cold water for 5 minutes. Heat the sugar, water and golden syrup in a smal