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Hawaiian Sunshine Cake
Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan. In a large bowl, mix the cake mix, eggs, oil, and mandarin oranges (with juice) until combined. Beat for 2 minutes. Pour into the pan. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely. For the topping, mix crushed pineapple (with juice) and pudding mix until thickened. Fold in whipped topping. Spread the topping over the cooled cake and refrigerate for at least 2 hours before serving.
No-Bake Lemon Pie
2 cups sweetened condensed milk 3/4 cup fresh lemon juice Whipped cream (for topping) 1 pre-made pie crust (graham cracker or your favorite) Instructions: Mix Ingredients: In a mixing bowl, combine the sweetened condensed milk and fresh lemon juice. Stir until the mixture is smooth and well-combined. Fill the Crust:
Easy Lemon Cream Cheese Bars
Indulge in these irresistible Lemon Cream Cheese Bars. Perfect for any occasion, these bars are quick to make and deliver the perfect balance of sweet and tangy in every bite. A delightful treat that’s sure to impress! Instructions: Preheat oven to 350°F (175°C). Grease a 9x13-inch pan. Make Crust: Mix flour, butter, and pecans. Press into pan and bake for 15-20 minutes. Cool. Cream Cheese Layer: Beat cream cheese and sugar, fold in whipped topping, and spread over crust. Lemon Layer: Mix pudding and milk until thick. Spread over cream cheese layer. Top and Chill: Add remaining whipped topping and lemon zest. Chill for 2 hours before serving.