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Grandma's Chocolate Chip Homemade Cookies--Miss Kay's Duck Kitchen--From Mom
Granny's Bread Pudding with Rum Sauce--Miss Kay's Duck Kitchen--From Mom 8. In a small bowl, beat the egg yolks. Add the warm sauce to the egg yolk, 1 tablespoon at a time, stirring as you add. You are trying to prevent the egg from cooking to a hard boiled rate. 9. Stir in the vanilla and rum flavoring. 10. Serve the sauce over each piece of bread pudding or pour over the top of the entire pan of pudding.
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