Los 20 aminoácidos que componen las proteínas
Los 20 aminoácidos que forman parte de las proteínas son: Serina (Ser,S), Treonina (Thr,T), Cisteína (Cys,C), Asparagina (Asn,N), Glutamina (Gln,Q) y Tirosina (Tyr,Y), Glicina (Gly,G), Alanina (Ala,A), Valina (Val,V), Le
Levels of Organization Student Note Organizer Distance Learning
A visual tool designed to address some common misconceptions held by students and to illustrate the relationship between atoms, molecules, organelles, cells, tissues, organs, organ systems, organisms, population, community, ecosystem, biome, and biosphere.Also serves as a handy note organizer for yo...
Amazing facts of science
The Smallest Drugs Here is the updated version of the "smallest drugs" collection that I did the other day. Here are the criteria I used: the molecular weight cutoff was set, arbitrarily, at aspirin's 180. I excluded the inhaled anaesthetics, only allowing things that are oils or solids in their form of use. As a small-molecule organic chemist, I only allowed organic compounds - lithium and so on are for another category:
Science Activity – A Printable for Learning Parts of the Microscope
Microscopes are cool and lots of fun, but it's important that you know how to use everything on it and know how it works. This printable label and color sheet is just the thing you need to get started! #microscope #learning #learningforkids #microscopeparts #printables #learnaboutmicroscopes
Metabolic Pathways: How Ketosis Works
The body utilizes its metabolic pathways differently during fasting and starvation states and the more comfortable fed state. Learn more here.
Printed from STUDENT CONSULT: Berne and Levy Physiology 6E - The Online Medical Library for Students plus USMLE Steps 123 (ver. 2.9)
A library of electronic medical textbooks for students and instructors, with additional interactive features (questions, case studies, animations). Free chapters, questions, and animations available.
What are Disaccharides - A Gutsy Girl®
What are Disaccharides? Learn all about disaccharides though this saccharide series from Sarah Kay Hoffman sarahkayhoffman.com