vietnamese pickled vegetables recipe - nice and fresh for lb. daikon, peeled and julienned 1 lb. carrots, peeled and julienned 2 tsps kosher or sea salt 1 cup unseasoned rice vinegar 1 cup sugar 1 cup water
yummy summer salad and can stay in your fridge up to 2 months. Refrigerator Cucumber Salad 4 thinly sliced cucumbers sliced red onions sliced green bell peppers (or color of your choice) salt white vinegar 1 sugar celery flakes red pepper flakes
Quick pickled zucchini - to make low-carb use Stevia, Swerve or Splenda instead of sugar - These are similar to the Vlassic brand refrigerator pickles, except they are zucchini! Crisp to the bite and so yummy!