The BEST Drunken Noodles Recipe & Video - Seonkyoung Longest
You’ve been waiting long enough for my drunken noodles recipe! The BEST Drunken Noodles recipe is right here no need to look around any more! Mix your choice of protein…
Oven Baked Chicken and Rice
Recipe VIDEO above. Made entirely in the oven (no stove!), the rice in this recipe is outrageously delicious! It's buttery and garlicky, tender but not mushy. The secret tip is to briefly bake onion with garlic and butter before adding the rice, liquids and chicken - it adds a great flavour base!
Learn the Best Way to Make Sticky Rice in a Rice Cooker
Cooking sticky rice in your rice cooker cuts down on all the steps involved, saves time and effort, and produces delicious results.
Supreme Soy Sauce Fried Noodles (豉油皇炒麵)
A traditional Cantonese fried noodle dish can be made within minutes. The smoky hot fried noodles, coated with salty and sweet soy sauce, mixed with the crunchy bean sprouts and chives were definitely worth attempting.
Bo Zai Fan (Chinese Chicken and Mushroom Clay Pot Rice)
This Hong Kong staple is the ultimate one-pot comfort food. Once you learn the technique, you can swap out the sweet-savory Chinese sausage and chicken, earthy shiitake mushrooms, and tender bok choy called for here for any number of other ingredients.
Singapore Style Fried Hokkien Mee Recipe - ieatishootipost
Hokkien mee is one of my all time favourite hawker dishes. It is also a dish that is unique to Singapore. There are many theories as to the origins of the dish, but what is undisputed is that you can't find this style of Hokkien mee in our neighbouring countries, unlike char kway teow where many variations can be found across Malaysia.
Fried Hokkien Noodles (福建炒麵)
As a famous Chinese food critic 蔡瀾 stated on his blog, the original version of Hokkien Noodles is hardly found in Fujian (福建) province, China nowadays. The dish has become a fusion styled, deep black in colour served in many modern Malaysian restaurants. The underlined meaning of his post is that the original version of Hokkien Noodles was not as black as we see in today’s restaurants. Yet people are still arguing about the way how this noodle dish should be cooked.
Golden Fried Rice (黄金炒饭)
Golden Fried Rice (huángjīn chǎofàn - 黄金炒饭) gets its name from the fact that you coat the rice in egg yolks before stir-frying.
Chicken Sticky Rice in Lotus Leaf, CiCi Li - Asian Home Cooking Recipes
Today I'll show you how to make Chicken Sticky Rice in Lotus Leaf. This is a recipe you can't miss!Recipe: http://cicili.tv/chicken-sticky-rice-in-lotus-leaf...
Taiwanese Braised Minced Pork (肉燥饭) | The Woks of Life
If you love Hong Shao Rou (Red Braised Pork Belly) and Lu Rou Fan (Braised Pork over Rice), you will love Rou Zao Fan (肉燥饭) even more. It has the same great flavors, but uses ground pork instead of pork belly.