Cecilia Ceballos

Cecilia Ceballos

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Carne de res con champiñones aderezado con vino tinto. ¡Buenísimo!

Res con Champiñones en Vino Tinto - This is SO good. the creamy mushroom wine sauce is the best! Notes: We ran out of red wine so I used white, and it was still so good that I over-ate! January 2015 - In My Cookbook