When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

comida tarta

Collection by Cristina Duran

12 
Pins
Cristina Duran
Food for a vegetarian people Hotdish Recipes, Mexican Food Recipes, Appetizer Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Dinner Recipes, Bariatric Recipes, Vegan Recipes

La Salteña - Sabor Irresistible

Conocé todas las recetas de los distintos platos que podes preparar con nuestras pascualinas, tapas de empanadas, pastas y salsas.

 ¡Pégales un gran bocado… Gratin chicken crepes await well stuffed. Hit them a big bite! potato cake In a bowl, mix all the ingredients for the crepe dough, cook the crepes for both … Baking Recipes, Snack Recipes, Pollo Recipe, Buttery Rolls, Crepes And Waffles, Food Porn, Deli Food, Crepe Recipes, Tasty

Los crepes de pollo gratinados aguardan bien rellenos. ¡Pégales un gran bocado! Si te gusta dinos HOLA y dale a Me Gusta MIREN …

Los crepes de pollo gratinados aguardan bien rellenos. ¡Pégales un gran bocado! Si te gusta dinos HOLA y dale a Me Gusta MIREN … - Los ingredientes principales de los gratinados son verduras, carne y una buena salsa, acompañados de pasta, placas de lasaña o papas. Pero lo cierto es que l..., Vaya para conocer más sobre esta receta.

Patatas rellenas de jamón y queso Mais xylitol recipes; Salty Foods, Cooking Recipes, Healthy Recipes, Grilling Recipes, Potato Skins, Snacks, Vegetable Recipes, Mexican Food Recipes, Gastronomia

Patatas rellenas de jamón y queso | Chez Silvia

Patatas rellenas, jamón, queso, gratinadas

Tarta de espinaca y ricota. I love the potato crust. I'd maybe use less spinach, or add other vegetables. Looks yummy! Veggie Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Paleo Ideas, Cooking Pasta, Cooking Wine, Spinach Recipes, I Love Food

Spinach and Spring Herb Torta in Potato Crust

Ingredients: 3 large russet potatoes (about 600 g, 1 ¼ pound) about 2 tbsp olive oil 350 g spinach (about a colander full, stems removed if the leaves are big) 2 eggs 1 cup ricotta 1 1/2 cups chopped spring herbs: parsley, chives, dill 100 g feta, crumbled grated zest of 1 lemon salt, pepper Instructions: Peel the potatoes. Slice two of them crosswise into rounds about 3-4 mm (1/8 inch) thick. Slice the third potato lengthwise, also 3-4 mm thick. Brush some olive oil in a wide skillet and…