The Best Venison Stew You'll Ever Have! - The Backyard Pioneer
This is the best venison stew you'll ever have! A bit of red wine and some mushrooms make it earthy and with just a touch of sweetness. It is awesome!
How to Make Venison Jerky From Ground Meat in Your Oven
Learn the best way to prepare safe, healthy venison jerky in a kitchen oven while using ground deer meat.
Brass Push Pins 40 Caliber Smith Wesson Empty Bullet Shells Used Spent Casings Unique Ammo Thumb Tacks Set of 9 Pcs
SHIPPING ALERT!!!! USPS IS EXPERIENCING DELAYS ACROSS THE COUNTRY / PLEASE ALLOW FOR EXTRA SHIPPING TIME / YOUR ITEM MAY BE STALLED WITHOUT UPDATED TRACKING INFO UNTIL IT STARTS TO MOVE AGAIN You'll love these up-cycled, real Smith & Wesson 40 caliber once fired brass push pins on your cork board! This listing is for 9 cleaned and polished brass push pins. These are real spent 40 caliber SW empty brass shells. Primers and head stamps may vary. All 40 caliber. These brass thumb tacks will be…
Guest Post: Is your grassfed beef too gamey? How to use buttermilk to take the gamey taste out of venison and grass-fed beef
Is your grassfed beef too gamey? How to use buttermilk to take the gamey taste out of venison and grass-fed beef.
Meat Week: How to Cook Whitetail Deer Ribs
What is "Meat Week," you ask? It's our first (of many, we hope) celebration of wild meat. But not just any cut. No, we're talking big, majestic meals--the kind that inspire chest thumping. Every day this week, we'll be posting special recipes, tips, and stories that are big, meaty, and, best of all, delicious. Enjoy. --The Editors The signal was a text message.* An "OK" from my uncle and I'd start pushing a stand of northeast hardwoods toward him. Fifteen minutes went by. "All set?" I…
Braised Venison Shank Ossobuco Recipe
A fantastic way to utilize one of the toughest cuts of meat without making it into sausage or burger. This recipe turns deer shanks into flavorful fall off the bone meat with a fantastic pre…