ROAST BONELESS PRIME RIB: ~ From: Saveur.Com ~ Yield: (8 TO 10 Servings) ~ A liberal dusting of salt, a quick, crust-forming pan sear, and a stint in the oven is all that's needed to yield a juicy, flavorful prime rib of beef. This recipe first appeared in our December 2013 issue along with Mike Colameco's article All is Calm, All is Bright.
Creamy Horseradish Sauce - Creamy and zesty, this sauce is a perfect accompaniment to beef.
Let me show you how to roast a perfect prime rib, step by step, with proven, fool-proof method using reverse sear technique as seen on Serious Eats.
This holiday season, serve your friends and family a Perfect Prime Rib Roast for dinner. Its an elegant yet easy to make main dish.
How To Cook Perfect Prime Rib Roast - Purchasing, Prepping, Cooking Temp Charts, Carving & Side Dishes