Rony - This Flourless Sweet Potato Ginger Cake is a warm, comforting dessert with a perfect balance of spices and natural sweetness from the sweet potato. 🍠🍂✨ It’s gluten-free, moist, and full of rich flavors, making it a great option for those looking for a healthier treat! Ingredients: 1 ½ cups mashed cooked sweet potato (about 2 medium) 4 large eggs ½ cup maple syrup or honey 1 tsp vanilla extract 1 tsp ground cinnamon ½ tsp ground ginger ¼ tsp ground nutmeg ¼ tsp salt 1 tbsp fresh grated ginger (optional for extra kick) ½ tsp baking soda ¾ cup almond flour ¼ cup coconut flour 2 tbsp coconut oil or butter, melted Optional toppings: Coconut whipped cream Chopped pecans or walnuts A drizzle of maple syrup Directions: Preheat oven to 350°F (175°C). Grease and line an 8-inch round or square cake pan with parchment paper. In a large bowl, whisk together mashed sweet potato, eggs, maple syrup, vanilla, spices, salt, and fresh ginger until smooth. Stir in baking soda, almond flour, and coconut flour until fully incorporated. Mix in melted coconut oil or butter. Pour batter into prepared pan and smooth the top. Bake for 30–35 minutes, or until the center is set and a toothpick comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve plain or with whipped coconut cream, nuts, and a drizzle of maple syrup. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 240 kcal per slice | Servings: 9 slices | Facebook
Rony - This Flourless Sweet Potato Ginger Cake is a warm, comforting dessert with a perfect balance of spices and natural sweetness from the sweet potato. 🍠🍂✨ It’s gluten-free, moist, and full of rich flavors, making it a great option for those looking for a healthier treat! Ingredients: 1 ½ cups mashed cooked sweet potato (about 2 medium) 4 large eggs ½ cup maple syrup or honey 1 tsp vanilla extract 1 tsp ground cinnamon ½ tsp ground ginger ¼ tsp ground nutmeg ¼ tsp salt 1 tbsp fresh grated ginger (optional for extra kick) ½ tsp baking soda ¾ cup almond flour ¼ cup coconut flour 2 tbsp coconut oil or butter, melted Optional toppings: Coconut whipped cream Chopped pecans or walnuts A drizzle of maple syrup Directions: Preheat oven to 350°F (175°C). Grease and line an 8
Easy Gluten Free Pumpkin Pie with Oatmeal Crust
Indulge in a delicious and wholesome treat with this gluten-free pumpkin pie featuring a delightful oatmeal crust. This recipe is perfect for those with dietary restrictions or anyone looking for a healthier dessert alternative. The warm and comforting flavors of pumpkin, cinnamon, and nutmeg in every bite will surely make this pie a seasonal favorite. A crunchy oatmeal crust provides the perfect texture to complement the creamy pumpkin filling, making each slice a delight to enjoy.
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